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Chick-fil-A Assistant Kitchen Manager

Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
Night Shifts
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Benefits

health insurance contribution
401(k)
Free Meals
Free education
tuition discounts at over 100 colleges
never work on Sundays
excellent career advancement opportunities
Overtime available

Job Description

Chick-fil-A Ogden & Iroquois in Illinois is part of one of the most highly respected fast-food restaurant chains known for its commitment to quality, customer service, and strong company values. This particular location is seeking an energetic and hands-on Assistant Kitchen Manager, providing an exceptional career opportunity within a well-established and reputable organization. Chick-fil-A prides itself on a culture that fosters professional growth and development, making it an ideal place for those who aspire to advance their careers in the restaurant management field. The employment type is full-time, and the position offers competitive benefits including health insurance contributions, 401(k), free... Show More

Job Requirements

  • 1+ years of kitchen management experience
  • Ability to close at least 3-4 nights per week
  • Prefer open availability

Job Qualifications

  • 1+ years of kitchen management experience
  • Ability to close at least 3-4 nights per week
  • Prefer open availability
  • Bilingual - English to Spanish (nice to have)
  • Hospitality experience (nice to have)
  • Passion for Chick-fil-A’s values
  • Humble and hands-on leadership style

Job Duties

  • Delivering operational excellence, working through all areas of the kitchen (back of house) to ensure remarkable food quality
  • Building high-performance teams, identifying and coaching leaders for Back of House
  • Manage a team of 15-25, creating an inspiring vision, coaching and holding people accountable to high standards
  • Increasing profitability through implementing procedures to reduce costs, increase productivity, and manage lean inventory systems
  • Maintaining a work environment that ensures and promotes food and team safety
  • Increase overall restaurant results, working cross-functionally with other department leaders through attending weekly meetings and setting high-level collaborative goals

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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