Chick Fil A 737 Foundation Food Prep Worker Part Time - University of South Carolina - Foundations
Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible schedule
Job Description
Aramark is a global leader in food, facilities, and uniform services, proudly serving millions of guests every day across 15 countries. With a strong commitment to service and community, Aramark's mission is rooted in doing great things for its employees, partners, communities, and the planet. The company is dedicated to fostering a workplace where equal employment opportunity is a priority and diversity in all forms is embraced. Aramark's culture focuses on supporting employee development, encouraging professional growth, and creating a sense of belonging. Employees at Aramark are empowered to reach their full potential while contributing meaningfully to the company's purpose and the customers they serve.
The role of a Food Prep Worker at Aramark involves preparing and portioning food items according to established production requirements and strict Aramark sanitation standards. This position is essential in ensuring that all prepared food meets high-quality standards and adheres to food safety guidelines. The Food Prep Worker uses daily worksheets and standardized recipes to cook meals efficiently and safely for various dining environments. This role requires attention to detail, adherence to safety practices, and the ability to maintain an organized and clean workspace.
Food Prep Workers are responsible for following proper food handling procedures to maintain the freshness and quality of food. They manage leftover foods by covering, labeling, dating, and storing items correctly according to Aramark protocols. Keeping refrigerators and all work areas clean and orderly is a key part of this role, as is ensuring the complete sanitation and organization of workstations at the end of each shift. Safety is paramount, with employees expected to follow all company safety policies and accident reporting procedures, as well as complete all required training.
This position may involve physical demands such as lifting, bending, pushing, pulling, or extended periods of walking and standing. Food Prep Workers should be comfortable wearing uniforms and using personal protective equipment (PPE) as necessary. The role is ideal for individuals with a keen interest in food service and preparation, who are eager to develop their skills and contribute to a team-focused, service-oriented environment. Aramark encourages employees to adapt to changing job duties and new responsibilities, reflecting its dynamic work culture and commitment to growth.
The role of a Food Prep Worker at Aramark involves preparing and portioning food items according to established production requirements and strict Aramark sanitation standards. This position is essential in ensuring that all prepared food meets high-quality standards and adheres to food safety guidelines. The Food Prep Worker uses daily worksheets and standardized recipes to cook meals efficiently and safely for various dining environments. This role requires attention to detail, adherence to safety practices, and the ability to maintain an organized and clean workspace.
Food Prep Workers are responsible for following proper food handling procedures to maintain the freshness and quality of food. They manage leftover foods by covering, labeling, dating, and storing items correctly according to Aramark protocols. Keeping refrigerators and all work areas clean and orderly is a key part of this role, as is ensuring the complete sanitation and organization of workstations at the end of each shift. Safety is paramount, with employees expected to follow all company safety policies and accident reporting procedures, as well as complete all required training.
This position may involve physical demands such as lifting, bending, pushing, pulling, or extended periods of walking and standing. Food Prep Workers should be comfortable wearing uniforms and using personal protective equipment (PPE) as necessary. The role is ideal for individuals with a keen interest in food service and preparation, who are eager to develop their skills and contribute to a team-focused, service-oriented environment. Aramark encourages employees to adapt to changing job duties and new responsibilities, reflecting its dynamic work culture and commitment to growth.
Job Requirements
- Ability to lift, bend, push, pull, and stand for extended periods
- Willingness to wear uniforms and use personal protective equipment
- Basic reading and writing skills
- Basic math proficiency
- Previous food prep or service experience preferred
Job Qualifications
- Minimum one-year prep work or food service-related work preferred
- Knowledge of food prep, proper knife handling, temperature control, and sanitation is helpful
- Must be able to read and write to facilitate communication with others
- Demonstrates basic math and counting skills
Job Duties
- Prepares all food items using prep lists and standard Aramark recipes
- Follows proper food handling procedures
- Maintains accurate rotation of food to assure top quality and freshness
- Manages leftover foods correctly
- covers, labels, dates, and stores according to Aramark standards
- Maintains clean and orderly refrigerators and work areas
- Ensures stations are cleaned, sanitized, and organized at the end of the shift including cleaning of kitchen equipment
- Maintains a safe and sanitary work environment that conforms to all food safety standards and regulations
- Follows safety policies and accident reporting procedures
- Completes all required training
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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