Chick Fil A 737 Foundation Food Prep Worker Full Time - University of South Carolina - Foundations
Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible schedule
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. Known for its commitment to excellence and innovation, Aramark provides comprehensive and customized solutions that enhance the lives of people in various sectors including education, healthcare, sports, business, and leisure. The company prides itself on fostering an inclusive and diverse work environment, where every employee is valued and empowered to grow professionally. Aramark is dedicated to sustainability and community engagement, making a positive impact on the environment and the communities it serves.
The Food Prep Worker role at Aramark is essential in delivering high-quality food products to guests while adhering to strict safety and sanitation standards. This position is primarily focused on preparing and portioning food items according to production requirements, following standardized recipes and daily worksheets to ensure consistency and quality. The individual in this role will be responsible for managing food rotation to maintain freshness, handling leftover foods properly by covering, labeling, and storing them according to company standards, and maintaining cleanliness and organization of refrigerators and work areas. Additionally, the Food Prep Worker is expected to keep their stations clean and sanitized at the end of each shift, including cleaning kitchen equipment. Commitment to safety is paramount, as the role requires maintaining a safe work environment that complies with all food safety standards and company policies, including accident reporting procedures.
This position offers a dynamic work environment where employees develop new skills and contribute to positive outcomes for both coworkers and customers. Job duties may evolve to meet operational needs, requiring flexibility and a proactive approach. Candidates should be prepared for physical demands such as lifting, bending, pushing, pulling, and extended periods of walking or standing. The role may also require wearing uniforms and personal protective equipment (PPE) to ensure safety and hygiene. Aramark embraces a culture that values teamwork, integrity, and excellence, making it an excellent place for those seeking growth opportunities in food service and hospitality.
The Food Prep Worker role at Aramark is essential in delivering high-quality food products to guests while adhering to strict safety and sanitation standards. This position is primarily focused on preparing and portioning food items according to production requirements, following standardized recipes and daily worksheets to ensure consistency and quality. The individual in this role will be responsible for managing food rotation to maintain freshness, handling leftover foods properly by covering, labeling, and storing them according to company standards, and maintaining cleanliness and organization of refrigerators and work areas. Additionally, the Food Prep Worker is expected to keep their stations clean and sanitized at the end of each shift, including cleaning kitchen equipment. Commitment to safety is paramount, as the role requires maintaining a safe work environment that complies with all food safety standards and company policies, including accident reporting procedures.
This position offers a dynamic work environment where employees develop new skills and contribute to positive outcomes for both coworkers and customers. Job duties may evolve to meet operational needs, requiring flexibility and a proactive approach. Candidates should be prepared for physical demands such as lifting, bending, pushing, pulling, and extended periods of walking or standing. The role may also require wearing uniforms and personal protective equipment (PPE) to ensure safety and hygiene. Aramark embraces a culture that values teamwork, integrity, and excellence, making it an excellent place for those seeking growth opportunities in food service and hospitality.
Job Requirements
- Minimum one-year prep work or food service-related work preferred
- knowledge of food prep, proper knife handling, temperature control, and sanitation is helpful
- must be able to read and write to facilitate communication with others
- demonstrates basic math and counting skills
- able to perform physical duties including lifting, bending, pushing, pulling, and/or extended walking and standing
- willing to wear uniforms and use Personal Protective Equipment (PPE)
Job Qualifications
- Minimum one-year prep work or food service-related work preferred
- knowledge of food prep, proper knife handling, temperature control, and sanitation is helpful
- must be able to read and write to facilitate communication with others
- demonstrates basic math and counting skills
Job Duties
- Prepares all food items using prep lists and standard Aramark recipes
- follows proper food handling procedures
- maintains accurate rotation of food to assure top quality and freshness
- manages leftover foods correctly including covering, labeling, dating, and storing according to Aramark standards
- maintains clean and orderly refrigerators and work areas
- ensures stations are cleaned, sanitized, and organized at the end of the shift including cleaning of kitchen equipment
- maintains a safe and sanitary work environment that conforms to all food safety standards and regulations
- follows safety policies and accident reporting procedures
- completes all required training
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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