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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $64,000.00 - $69,000.00
Work Schedule
Rotating Shifts
Weekend Shifts
Job Description
Chili's Grill & Bar is a renowned casual dining restaurant chain that originated in Dallas, Texas in 1975. Over the decades, Chili's has cemented its reputation as a go-to destination for delicious Big Mouth burgers, house smoked ribs, full-on fajitas, and hand-shaken margaritas. Known for its vibrant atmosphere and commitment to hospitality, Chili's focuses on delivering exceptional experiences for every Guest. The company prides itself on a culture built around service excellence, teamwork, and a passion for creating memorable dining moments. With a deep-rooted legacy in the casual dining industry, Chili's continues to innovate while honoring its traditions of great... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 2 years managerial experience in the hospitality or restaurant industry
- Strong leadership and communication skills
- Ability to work in a fast-paced environment
- Dependable team player
- Ability to multitask effectively
- Commitment to upholding food safety standards
Job Qualifications
- High school diploma or equivalent
- Proven leadership experience in a fast-paced hospitality or restaurant environment
- Strong interpersonal and communication skills
- Ability to manage and motivate a team
- Experience with cost control and operational management
- Knowledge of safe food handling procedures
- Familiarity with Chili's culture and values
Job Duties
- Ensure a great Guest experience
- Role model and hold Team Members accountable to operational and quality standards
- Identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency
- Foster open communication between Team Members and Management
- Influence Team Member behaviors by championing change and restaurant initiatives
- Lead with heart and mind
- Drive business results by utilizing Chili's systems to effectively control costs
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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