Chevys-Server

The establishment is a well-known Fresh Mexican food restaurant that has proudly been serving authentic, scratch-made dishes since 1986. This restaurant is dedicated to offering high-quality meals made fresh daily, creating a lively and welcoming atmosphere for guests. It caters to both friends and family looking to enjoy a festive dining experience. The restaurant’s commitment to quality and service has made it a popular destination, known for its vibrant ambiance and flavorful cuisine.

This role involves working as a server in a dynamic, fast-paced restaurant environment where delivering a WOW experience to every guest during each visit is paramount. Servers follow established steps of service to ensure that all guests receive consistent, top-notch hospitality from the moment they arrive until they leave. This position requires upholding strict adherence to state and local liquor laws, including verifying guests' legal age through visual ID checks and ensuring beverages are served responsibly, never to anyone under 21 years of age.

The server is responsible for ringing orders accurately into the point of sale system, effectively communicating with bartenders and kitchen staff to ensure timely and accurate preparation of food and drinks. Maintaining high standards of food and beverage quality and freshness is essential to uphold the restaurant’s reputation. Servers are trained to keenly observe guests for any non-verbal cues and promptly address any concerns by notifying management and professionally interacting with customers to maintain high satisfaction levels.

In addition to guest service, this role includes clearing and cleaning tables and bar areas throughout the shift to ensure a pleasant and sanitary dining environment. The server is expected to follow food safety and sanitation guidelines rigorously to protect guest health and safety. Other tasks include refilling beverages, completing opening, running, and closing duties as well as side work. Teamwork and cooperation are central to the job, as servers are encouraged to promote a positive and collaborative work environment.

The ideal candidate will possess excellent communication abilities, be confident using the POS system for order entry, clocking in and out, and closing out transactions efficiently. Physical stamina is important as the role requires standing or walking throughout the entire shift and the ability to carry multiple food and drink orders on a tray safely. Listening skills and the ability to interact positively with guests and team members are critical for success in this position.

This full-time or part-time position offers a competitive hourly wage ranging from $5.60 to $25.00 per hour plus tips, making the compensation structure appealing for candidates seeking flexible work arrangements. The restaurant provides a variety of benefits including health, dental, and vision insurance, paid time off, flexible scheduling, paid training, and employee discounts. The work schedule includes opportunities for day and night shifts, weekends, overtime, and holidays, accommodating a variety of individual availability preferences. No formal education is required, making it accessible to many applicants.

Work location is on-site, which allows servers to fully engage with guests and team members in the vibrant restaurant setting while contributing to a memorable dining experience. This role is great for those passionate about customer service and seeking to be part of a respected restaurant with a long-standing tradition of excellence in fresh Mexican cuisine.