Chefs (Kitchen Managers)

Puyallup, WA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $22.67 - $31.58

Work Schedule

Flexible

Weekend Shifts

Benefits

competitive compensation

flexible schedules

free meal each shift

Food and beverage discounts

Medical insurance

Dental Insurance

Life insurance

Paid sick leave

Paid vacation

Career Development

leadership training

Job Description

RAM Restaurant and Brewery is an acclaimed establishment recognized for its commitment to quality, innovation, and exceptional service in the culinary and brewing industry. Known for its award-winning food and beer, RAM Restaurant and Brewery stands out as a premier dining destination that harmoniously blends unique flavors and outstanding craft beers. Having secured multiple medals at major beer competitions, the company prides itself on delivering an extraordinary guest experience that extends beyond just the product to the atmosphere and customer service. As a vibrant and fast-paced environment, RAM offers an exciting workplace culture that fosters creativity, teamwork, passion, and professionalism... Show More

Job Requirements

Formal culinary training and two years of chef experience or years worked in a kitchen equivalent
One year leadership, managerial or related experience
Basic math skills and ability to conduct accurate inventory counts
Positive attitude
Food and beer knowledge or the ability to become an expert
Must be in possession of or able to obtain a food handlers permit for positions that require it
Excellent verbal communication and personal skills
Ability and stamina to spend an extended amount of time on feet
Experience in high-volume preferred
Must be able to work weekends
Passion to serve both guests and our team

Job Qualifications

Formal culinary training and two years of chef experience or years worked in a kitchen equivalent
One year leadership, managerial or related experience
Basic math skills and ability to conduct accurate inventory counts
Positive attitude
Food and beer knowledge or the ability to become an expert
Possession of or ability to obtain a food handlers permit for positions that require it
Excellent verbal communication and personal skills
Ability and stamina to spend an extended amount of time on feet
Experience in high-volume preferred
Ability to work weekends
Passion to serve both guests and team