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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive compensation
flexible schedules
Free Meals
Food and beverage discounts
Medical insurance
Dental Insurance
Life insurance
HSA eligibility
Paid sick leave
Paid vacation
Career Development
leadership training
Job Description
RAM Restaurant and Brewery is a renowned establishment celebrated for its exceptional culinary quality and award-winning beer offerings. As a gold medal-winning brewery, RAM has gained recognition at major beer competitions, but equally prides itself on its outstanding food and service. The restaurant operates within a vibrant, fast-paced environment that thrives on delivering memorable guest experiences. With a commitment to excellence, RAM provides a workplace culture they affectionately call the 'RAMILY' - a community that values teamwork, passion, and pride in every dish and drink served. Joining RAM means becoming part of a supportive network of professionals dedicated to creating... Show More
Job Requirements
- Formal culinary training and two years of chef experience or equivalent kitchen experience
- One year leadership, managerial or related experience
- Basic math skills and ability to conduct accurate inventory counts
- Positive attitude
- Food and beer knowledge or ability to become an expert
- Must have or be able to obtain a food handlers permit for required positions
- Excellent verbal communication and personal skills
- Ability and stamina to spend an extended amount of time on feet
- Experience in high-volume kitchen preferred
- Willingness to work weekends
- Passion to serve both guests and team
Job Qualifications
- Formal culinary training and two years of chef experience or equivalent kitchen experience
- One year leadership, managerial or related experience
- Basic math skills and ability to conduct accurate inventory counts
- Positive attitude
- Food and beer knowledge or ability to become an expert
- Must have or be able to obtain a food handlers permit for required positions
- Excellent verbal communication and personal skills
- Ability and stamina to spend an extended amount of time on feet
- Experience in high-volume kitchen preferred
- Passion to serve both guests and team
Job Duties
- Gain experience in high-volume restaurant management and service
- Demonstrate a working understanding of business operations and financials
- Manage shifts which include daily decision making, scheduling, and planning
- Create memorable dining experiences for our guests
- Ensure product quality and restaurant cleanliness
- Perform calmly and effectively in a high-volume environment
- Become proficient with POS systems
- Coach, lead and develop restaurant team
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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