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Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
On-call
Day Shifts
Benefits
Salary
Enlistment bonuses
Re-enlistment bonuses
Thrift Savings Plan (TSP)
Pension Plan
Medical Coverage
dental care
Vision care
Tuition Assistance
GI Bill benefits
Student loan repayment
Basic Allowance for Housing (BAH)
On-base housing
Commissary and exchange discounts
Professional Development
leadership training
family support programs
Relocation assistance
retirement pension
VA benefits
Morale, Welfare, and Recreation (MWR)
Job Description
The United States Army is a premier branch of the U.S. Armed Forces dedicated to protecting the nation and providing global defense. It offers a diverse range of career opportunities designed to develop skills, build leadership, and provide a sense of purpose and pride to its members. The Army is committed to supporting its soldiers through comprehensive benefits, continuous training, and opportunities for personal and professional growth. It operates across numerous fields and specialties, ensuring that every soldier plays a vital role in the collective mission to safeguard freedom and security worldwide.
As a Culinary Specialist (92G) in the ... Show More
As a Culinary Specialist (92G) in the ... Show More
Job Requirements
- A U.S. citizen or permanent resident with a valid Green Card
- 17 to 34 years old
- High school diploma or GED
- Meet tattoo guidelines
- No major law violations
- No medical concerns
- 85 ASVAB score in Operators and Food (OF) category
- Completion of 10 weeks of Basic Training
- Completion of 8 weeks of Advanced Individual Training
- Willingness to adhere to Army policies and standards
Job Qualifications
- High school diploma or GED
- Ability to meet physical fitness standards
- Willingness to learn culinary skills and maintain Army standards
- Completion of Basic Training
- Completion of Advanced Individual Training in culinary specialty
- Ability to obtain food safety certifications
- Valid U.S. citizenship or permanent residency
Job Duties
- Cook meals and work alongside chefs to prepare meals comparable to any major restaurant
- Prepare and service meals both in the field and at home stations
- Order, inspect food supplies, and maintain kitchen safety and sanitation
- Manage food inventory and storage
- Ensure compliance with food safety regulations
- Support field operations by setting up and operating field kitchens
- Collaborate with kitchen staff to provide quality meals to soldiers
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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