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Job Overview
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Job Description
Our company is a renowned establishment in the hospitality industry, committed to delivering exceptional dining experiences and culinary excellence to our guests. We operate a dynamic kitchen environment where teamwork, efficiency, and quality are at the forefront of our operations. As a key player in the food service sector, we pride ourselves on maintaining the highest standards of food safety, inventory management, and customer satisfaction. Our team is made up of dedicated professionals who are passionate about culinary arts and providing top-notch service.
We are currently seeking a highly organized and experienced Kitchen Manager to oversee all kitchen operatio... Show More
We are currently seeking a highly organized and experienced Kitchen Manager to oversee all kitchen operatio... Show More
Job Requirements
- minimum two years experience in a kitchen
- must have a Serve Safe certificate
- ability to manage a team
- effective time management skills
- strong attention to detail
- capable of working in a fast-paced environment
- good communication skills
Job Qualifications
- minimum two years experience in a kitchen
- valid Serve Safe certification
- strong leadership skills
- excellent organizational abilities
- knowledge of inventory control and food cost management
- effective communication skills
Job Duties
- manage kitchen staff and kitchen duties
- oversee cost of goods sold (COGS)
- coordinate food preparation
- create and manage staff schedules
- control inventory
- maintain food safety and sanitation standards
- train kitchen personnel
Job Location
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