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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $48,875.00 - $63,250.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Job Description
SodexoMagic is a distinguished joint venture between NBA Hall of Famer Earvin "Magic" Johnson and Sodexo, Inc., a global leader in food services and facilities management. Celebrated for its commitment to excellence and diversity, SodexoMagic specializes in delivering tailored food, facilities, and integrated services across various sectors including corporations, healthcare facilities, educational institutions from K-12 to universities, and exclusive airport lounges. This partnership emphasizes innovative solutions that not only meet client needs but also positively impact communities. The company’s certified minority status further highlights its dedication to inclusivity and community engagement.
Joining SodexoMagic at the Delta Sky Club located in R... Show More
Joining SodexoMagic at the Delta Sky Club located in R... Show More
Job Requirements
- high school diploma or ged or equivalent
- minimum 1 year management experience
Job Qualifications
- supervisory culinary background within hotel banquets, country clubs and upscale restaurants with the demonstrated ability to stay current with new culinary trends
- excellent mentoring/leadership and communication skills with the ability to maintain the highest of culinary standards
- have the ability to work a flexible schedule that includes early mornings or late evenings including weekends and holidays
- strong coaching and employee development skills
- have a passion for food and innovation
Job Duties
- be responsible for purchasing, menu/recipe compliance, inventory, food production forecasting, hands-on cooking
- supervision of large-scale batch cooking
- ensure Sodexo Culinary standards including recipe compliance and food quality are implemented
- have the ability and willingness to develop and motivate team members to embrace culinary innovations
- ensure food safety, sanitation and workplace safety standard compliance
- have working knowledge of automated food inventory, ordering, production and management systems
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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