Chef/Kitchen Manager

SodexoMagic is a distinguished joint venture between NBA Hall of Famer Earvin "Magic" Johnson and Sodexo, Inc., a global leader in food services and facilities management. Celebrated for its commitment to excellence and diversity, SodexoMagic specializes in delivering tailored food, facilities, and integrated services across various sectors including corporations, healthcare facilities, educational institutions from K-12 to universities, and exclusive airport lounges. This partnership emphasizes innovative solutions that not only meet client needs but also positively impact communities. The company’s certified minority status further highlights its dedication to inclusivity and community engagement.

Joining SodexoMagic at the Delta Sky Club located in Raleigh-Durham International Airport (RDU) means becoming part of an elite team dedicated to providing a luxurious and serene space for travelers. The Delta Sky Club serves as a sanctuary for passengers who seek relaxation, comfort, and impeccable service while waiting for their flights. Working in this airport lounge offers a unique culinary environment where high standards meet fast-paced service, ensuring every guest’s experience is memorable and enjoyable.

The Chef/Kitchen Manager role at the Delta Sky Club is a dynamic leadership position suited for candidates with prior culinary supervisory experience and a passion for food production. The successful candidate will report directly to the Executive Chef and play a critical role in managing kitchen operations, including purchasing, recipe compliance, inventory management, and food production forecasting. The position demands hands-on cooking skills and the ability to lead large-scale batch cooking activities. In addition to maintaining Sodexo’s rigorous culinary standards, this role involves training and motivating kitchen staff to embrace culinary innovations while strictly adhering to food safety, sanitation, and workplace safety protocols. The ability to navigate and utilize automated food inventory and management systems is also essential.

This position requires flexibility as the schedule involves working day and evening shifts, including weekends and holidays. The role not only demands technical culinary expertise but also leadership skills to develop and inspire a motivated team. Candidates will engage in creating an environment that fosters teamwork, creativity, and continuous improvement. Salaries are competitive and reflect the candidate’s experience, skills, education, and training, ensuring fair and equitable compensation. SodexoMagic supports career growth by offering tuition reimbursement and opportunities for advancement within the culinary and hospitality sectors.

Working at SodexoMagic means being part of a company that values every employee’s individuality and contribution. The organizational culture embraces diversity, equity, and inclusion, providing a respectful workplace where ideas and opinions are heard and valued. Sodexo is committed to equal employment opportunities across all demographics and is proactive in accommodating applicants who may need assistance during the hiring process.

Employees benefit from a comprehensive package that includes medical, dental, and vision care, wellness programs, a 401(k) plan with matching contributions, paid time off, and company holidays. These benefits support employees’ well-being both in and outside of work, enhancing job satisfaction and lifestyle balance. SodexoMagic’s mission centers on creating better everyday experiences for both clients and employees, fostering positive economic, social, and environmental impacts in the communities where it operates.

Joining SodexoMagic means contributing to a legacy of excellence and innovation in the culinary and customer service space. It is an ideal opportunity for culinary professionals seeking to elevate their careers while working in a vibrant and inclusive environment dedicated to outstanding service and memorable guest experiences.