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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $38,200.00 - $61,300.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
flexible spending accounts
401K with company match
Paid Time Off
Dining benefits
Job Description
Cunningham Restaurant Group (CRG), founded in 1997 by Mike Cunningham, has grown from a single establishment in Brownsburg, Indiana, into a thriving tri-state restaurant group known for its innovative dining concepts and strong commitment to community impact. Over the years, CRG has developed an impressive portfolio of forty restaurants across eighteen unique concepts, each designed to provide guests with unforgettable dining experiences. This expansion reflects a steady, sustainable growth strategy focused on maintaining high-quality culinary offerings while fostering a positive relationship with the communities they serve. As a leader in the hospitality industry, CRG combines passion for food, creativity in... Show More
Job Requirements
- Flexibility to work evenings, weekends, and holidays
- Mobility to move about the kitchen as necessary
- Ability to lift and carry heavy objects such as pots, pans, and kitchen equipment
- Attention to detail and accuracy is essential
Job Qualifications
- Proven experience as a kitchen manager or similar role in a restaurant environment
- Culinary degree or equivalent training preferred
- Strong leadership and team-building skills
- Excellent organizational and problem-solving abilities
- Knowledge of food cost control and budget management
- Food safety and sanitation certification is preferred
Job Duties
- Develop and maintain a culinary vision and strategy for each restaurant concept
- Create and update menus that are on-trend, seasonally relevant, and aligned with each concept's theme and target audience
- Recruit, train, and supervise kitchen staff, fostering a positive and collaborative work environment
- Set clear performance expectations, conduct regular evaluations, and provide constructive feedback for improvement
- Uphold the highest standards of food quality, consistency, and presentation
- Oversee the food preparation process including quality control, portioning, and plating
- Manage kitchen operations efficiently including inventory management, cost control, and wastage reduction
- Ensure compliance with health and safety regulations and maintain a clean and organized kitchen
- Collaborate with the company's management team to set and achieve budget and financial targets
- Monitor food costs, purchasing, and pricing strategies to maximize profitability
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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