Chef/Kitchen Manager

South Bend, IN, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $38,200.00 - $61,300.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Medical insurance

Dental Insurance

Vision Insurance

flexible spending accounts

401K with company match

Paid Time Off

Dining benefits

Job Description

Cunningham Restaurant Group (CRG), founded in 1997 by Mike Cunningham, has grown from a single establishment in Brownsburg, Indiana, into a thriving tri-state restaurant group known for its innovative dining concepts and strong commitment to community impact. Over the years, CRG has developed an impressive portfolio of forty restaurants across eighteen unique concepts, each designed to provide guests with unforgettable dining experiences. This expansion reflects a steady, sustainable growth strategy focused on maintaining high-quality culinary offerings while fostering a positive relationship with the communities they serve. As a leader in the hospitality industry, CRG combines passion for food, creativity in menu development, and excellence in service to set the standard for restaurant groups in the region.

The role of Kitchen Manager at Cunningham Restaurant Group is a pivotal position that demands a blend of culinary expertise, leadership skills, and operational acumen. The Kitchen Manager oversees all culinary operations within the restaurant, leading a team of skilled chefs and kitchen staff to deliver consistent, high-quality food that meets the company’s standards for taste, presentation, and innovation. This position is instrumental in menu execution, maintaining kitchen efficiency, and managing cost controls to ensure profitability. The Kitchen Manager will work closely with the company’s management team to align culinary activities with business goals and customer expectations. This is an excellent opportunity for a seasoned culinary professional to join a well-established company that values growth, employee development, and community engagement. The role typically requires flexibility in work hours, including evenings, weekends, and holidays, to meet the demands of the restaurant environment. CRG offers competitive compensation, including attractive benefits such as medical, dental, vision insurance, 401k with company match, paid time off, and exceptional dining benefits.

Job Requirements

Flexibility to work evenings, weekends, and holidays
Mobility to move about the kitchen as necessary
Ability to lift and carry heavy objects such as pots, pans, and kitchen equipment
Attention to detail and accuracy is essential

Job Qualifications

Proven experience as a kitchen manager or similar role in a restaurant environment
Culinary degree or equivalent training preferred
Strong leadership and team-building skills
Excellent organizational and problem-solving abilities
Knowledge of food cost control and budget management
Food safety and sanitation certification is preferred

Job Duties

Develop and maintain a culinary vision and strategy for each restaurant concept
Create and update menus that are on-trend, seasonally relevant, and aligned with each concept's theme and target audience
Recruit, train, and supervise kitchen staff, fostering a positive and collaborative work environment
Set clear performance expectations, conduct regular evaluations, and provide constructive feedback for improvement
Uphold the highest standards of food quality, consistency, and presentation
Oversee the food preparation process including quality control, portioning, and plating
Manage kitchen operations efficiently including inventory management, cost control, and wastage reduction
Ensure compliance with health and safety regulations and maintain a clean and organized kitchen
Collaborate with the company's management team to set and achieve budget and financial targets
Monitor food costs, purchasing, and pricing strategies to maximize profitability