Chef/Culinary Instructor, Chicago

Cozymeal is a leading platform specializing in culinary experiences and cookware, highly recognized in the US, Canada, and globally. It connects passionate culinary professionals with enthusiastic home cooks, offering a variety of experiences including cooking classes, corporate team-building events, private chef services, food tours, mixology classes, wine tastings, and more. Cozymeal's platform operates in over 120 cities worldwide and has been featured in prominent publications such as the Washington Post, Los Angeles Times, Fast Company, and Thrillist. The company's mission is to provide a seamless experience that supports culinary experts in expanding their brand, reaching new customers, and earning substantial income while sharing their passion for food and cooking.

Chicago is an ideal location for culinary instructors due to its rich food heritage, including the famous deep-dish pizza, diverse global fusion cuisine, and vibrant food festival scene. Chefs who join Cozymeal in Chicago can set their own schedules, design their own menus, and have full creative freedom to teach cooking classes that highlight their unique culinary skills. Whether specializing in classic Midwestern fare, international dishes, or plant-based innovation, instructors are supported with marketing tools, streamlined logistics, client connections, and a user-friendly platform designed to maximize their business growth. This role is perfect for chefs who want to be their own boss, enjoy flexible working hours, and earn significant income, potentially up to $12,000 per month or more. The platform welcomes both part-time and full-time instructors, users can decide to work from as little as 5 hours a week to a full 40-hour week based on their preference and availability. By joining Cozymeal, culinary professionals can expand their reach, build their brand, and engage with a passionate community of cooking enthusiasts in a thriving and supportive environment.