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Job Overview
Employment Type
Full-time
Part-time
Compensation
Salary
Exact $144,000.00
Work Schedule
Flexible
Benefits
flexible schedule
High earnings potential
Full support from the company
opportunity to be your own boss
Ability to set your own working hours
Access to new customer base
Create and offer your own menus
Job Description
Cozymeal is the leading platform for culinary experiences and cookware, recognized across the US, Canada, and beyond. This innovative company connects food enthusiasts with professional chefs, enabling diverse culinary experiences such as cooking classes, corporate team-building events, private chef services, food tours, mixology classes, wine tastings, and much more. Cozymeal’s extensive reach spans over 120 cities globally, supporting both consumers and top-tier companies with unparalleled service and culinary engagement. Featured in renowned publications like the Washington Post, Los Angeles Times, Fast Company, and Thrillist, Cozymeal is a trusted name fostering culinary growth and satisfaction for all experience levels.
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Job Requirements
- Based in Columbus, OH
- Professional culinary background
- Access to a suitable venue for hosting cooking classes
- Ability to manage a flexible schedule
- Strong organizational skills
- Experience in customer interaction and teaching
- Compliance with local health and safety regulations
Job Qualifications
- Professional culinary background
- Experience hosting cooking classes
- Ability to create diverse and comprehensive culinary menus
- Excellent communication and teaching skills
- Customer service experience
- Knowledge of food safety and kitchen cleanliness
- Experience with marketing or self-promotion is a plus
Job Duties
- Manage your own calendar and accept bookings that fit your schedule
- Teach cooking classes to diverse groups with varying skill levels
- Create and offer customized menus and culinary experiences
- Interact with guests to provide engaging and educational culinary knowledge
- Collaborate with Cozymeal’s marketing team to reach new customers
- Maintain a clean and organized cooking environment in your venue
- Ensure a high standard of food quality and safety during classes
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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