Chef/Cook Penfield

Heathwood Assisted Living is a family-owned, certified New York State Assisted Living Program (ALP) facility that provides a safe, secure, and loving environment for elderly individuals who require assistance with daily living. As a community-focused organization, Heathwood prioritizes the dignity and well-being of its residents by offering multiple levels of care, including adult home services, enhanced care, and specialized needs care. The facility is grounded in strong core values that emphasize integrity, reverence for the individual, teamwork, and a passion for excellence. This family-oriented and compassionate approach results in a supportive atmosphere where residents can thrive and team members can feel valued and empowered. Heathwood’s environment fosters a close-knit community where each staff member plays a vital role in the overall success and satisfaction of the residents they serve.

The Chef / Cook Supervisor role at Heathwood Assisted Living is a critical position focused on ensuring the health and well-being of residents through food preparation and culinary management. This role requires attention to detail, leadership skills, and a commitment to maintaining high food safety and sanitation standards. The Chef / Cook Supervisor is responsible for preparing appropriate food quantities for each meal while adhering to dietary modifications necessary for resident health. In addition to food preparation, this role includes supervising wait staff and dishwashers to ensure efficient and timely service during meal times. Management duties also extend to overseeing kitchen equipment care, maintenance, and cleanliness.

This position offers highly competitive wages with a salary range from $24.10 to $24.60 per hour, complemented by numerous employee benefits including free on-site parking, free uniforms, health, dental, and vision insurance with a short waiting period of under 30 days, no-cost life insurance, generous paid time off and sick leave, and direct deposit options.

Candidates chosen for this position must demonstrate the ability to perform cooking tasks safely and efficiently, uphold a high degree of personal cleanliness and hygiene, and exhibit a thorough knowledge of food protection principles. The role requires coordinating with kitchen staff while maintaining the quality and consistency of meals served to our residents. By joining the Heathwood team, the Chef / Cook Supervisor will contribute to a mission-driven organization that values teamwork, excellence, and making a difference in the lives of seniors.