Job Overview
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Weekend Shifts
Benefits
Consistent hours
Reliable schedule
no late nights
creative work environment
Impactful work
Equal opportunity employer
E-Verify participation
Job Description
The Waters is a distinguished dining establishment dedicated to creating a vibrant community where every individual thrives. Situated within a unique setting that blends the atmospheres of a hotel, private club, and senior living environment, The Waters places a strong emphasis on professionalism, care, and compassion among its team members. The mission of The Waters is to foster a sense of community where everyone thrives, reflecting their commitment not only to residents and guests but also to their employees. With this philosophy at its core, The Waters seeks to inspire its team members to perform their duties with passion and... Show More
Job Requirements
- Previous kitchen experience required
- Previous senior living/dietary experience preferred
- Strong attention to detail and time management skills
- ServSafe and/or CFPM required
- Weekends required
- 22 hours per week
- Open availability preferred
Job Qualifications
- High school diploma or equivalent education
- Must be 18 years of age to serve alcoholic beverages
- Valid Food Services Sanitation Certificate or ability to pass course once employed
- Knowledge of multiple cooking techniques
- Knowledge of food control and food handling processes
- Minimum of 1-2 years' experience as a cook/chef in a restaurant/senior living or equivalent cooking experience preferred but not required
- Certificate from an accredited culinary arts school preferred
Job Duties
- Prepare recipes utilizing fresh ingredients to ensure a fine dining experience for residents and guests
- Participate directly in daily kitchen operations: cooking, serving and cleaning under the direction of the Manager of Dining Services
- Work as a team with the other kitchen staff, overlapping responsibilities to ensure exceptional service to residents and guests
- Meet organizational and regulatory expectations, including sanitation, food preparation, menus, nutrition, and documentation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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