Chef/Cook

Ebenezer is a well-established organization known for its commitment to providing compassionate care and exceptional services to senior communities. The company manages a range of senior living facilities, focusing on enhancing the quality of life for older adults through dedicated care, innovative programs, and supportive environments. One of their premier communities, Aurora on France, located in Edina, MN, is a state-of-the-art senior living center attached to Fairview Southdale Hospital. This community offers a full continuum of care, including Transitional Care, Enhanced Care, and Assisted Living/Memory Care. Situated conveniently near major highways and public transit lines, Aurora on France is an ideal location for both residents and employees, offering beautiful walking paths and opportunities for professional growth.

Ebenezer is currently seeking a full-time Cook/Chef to join their culinary team at the Martin Luther Care Center within Aurora on France. This important role is responsible for preparing and cooking meals according to standardized recipes designed to meet the high culinary standards of the community. The position is integral to ensuring residents receive nutritious, visually appealing meals that enhance their dining experience and overall well-being. The Cook/Chef will work collaboratively with the Culinary Director, assisting with the supervision and training of culinary staff to maintain quality and consistency across all meal services.

The role involves preparing meals that are both safe and healthy, requiring the individual to handle food in compliance with established policies on infection control and safety standards. This position works approximately 55 hours every two weeks, covering days and evenings with shifts scheduled every other weekend. The Cook/Chef will be responsible for setting up the meal service line, ensuring timely delivery of meals, and maintaining cleanliness by sanitizing all equipment and work areas after each use. The individual will also participate in special events to support the broader culinary needs of the community.

Ebenezer emphasizes employee development and offers a comprehensive benefits package including medical, dental, vision, life insurance, disability coverages, paid time off, tuition reimbursement, retirement plans, and more. The hourly wage for this role ranges from $20.83 to $29.40, dependent on factors such as experience, education, and market conditions. The organization promotes a supportive work culture, valuing teamwork, problem-solving, and communication skills. Candidates must be at least 18 years old and either hold ServSafe certification or be willing to obtain it within 90 days. Prior vocational or technical training, relevant cooking experience, and familiarity with scratch cooking are preferred qualifications. Ebenezer is an equal opportunity employer dedicated to diversity and inclusion in the workplace.