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Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $20.42 - $28.82
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Work Schedule

Day Shifts
Weekend Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
Paid Time Off
Sick and safe time
Tuition Reimbursement
Retirement Plan
Early access to earned wages

Job Description

The Pillars of Hermantown is a premier senior living community managed by Ebenezer, located in northern Minnesota near Duluth. It offers a range of housing options including Independent Living, Assisted Living, and Memory Care across 105 spacious apartments, situated near major crossroads amidst beautiful natural scenery. The community is dedicated to creating purposeful lifestyles for its residents, with a committed staff focused on meeting the diverse needs of seniors. This vibrant environment ensures that seniors are supported to heal, discover, and educate themselves for longer, healthier, and more meaningful lives. The Pillars of Hermantown is part of the reputable Ebenezer... Show More

Job Requirements

  • 0 - 1 year experience
  • Must be 18+ years old
  • MN Food Safety-Sanitation Certification within 90 days or Certified Food Protection Manager issued by the State of Minnesota within 90 days

Job Qualifications

  • 0 - 1 year experience
  • Must be 18+ years old
  • MN Food Safety-Sanitation Certification within 90 days or Certified Food Protection Manager issued by the State of Minnesota within 90 days
  • Vocational school technical training or Associate Degree in Food Service preferred
  • 1 - 3 years experience preferred
  • Working knowledge of basic Microsoft applications preferred

Job Duties

  • Handle and prepare food in a safe manner following policies and infection control and safety standards
  • Ensure timely production and meal service is provided to residents
  • Set up line service
  • Clean and sanitize equipment and work area after each use
  • Assist with special events
  • Assist Culinary Director with supervision and training of culinary staff
  • Perform other duties as assigned and directed

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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