Chef - Truckee High School (1237)

Tahoe Truckee Unified School District (TTUSD) is a well-respected educational institution committed to fostering a supportive and enriching learning environment for students across the region. TTUSD operates multiple schools and is dedicated to providing quality education and services that contribute to the development and well-being of the community. The district places a strong emphasis on equal employment opportunities and prohibits discrimination and harassment based on various personal characteristics, ensuring a safe and inclusive workplace for all employees. TTUSD seeks to uphold federal and state regulations in all aspects of its operations, including its food service program, which is a vital part of supporting students' daily nutritional needs and overall health.

This position is a full-time, part-time role with an average schedule of 5.75 hours per day, five days a week, aligned with the school year calendar. The offered salary ranges from $24.74 to $31.35 per hour, reflecting the importance of the role within the district's food service team. The application deadline is June 30, 2026, giving candidates ample time to apply for this rewarding opportunity.

The Chef at Tahoe Truckee Unified School District plays a critical role in preparing, cooking, baking, and serving meals across the district’s schools. Reporting to the Director of Food Service under general supervision, this role includes a variety of responsibilities centered around the production of nutritious, appealing meals that meet all required standards. Key duties involve school-site food production, participation in summer feeding programs, catering, and contracted food services. The Chef works collaboratively with other team members to plan, coordinate, and execute department-wide catering and special events, ensuring that each event is professionally managed and meets the district’s standards for quality and nutrition.

Additionally, the Chef is responsible for reviewing school site food production and preparation procedures, safety, and sanitation practices to ensure compliance with all district, federal, and state policies. This responsibility emphasizes the district’s commitment to food safety and the health of its students. Recipe development is a crucial component of the role, including meal contribution calculations, costing, production planning, and presentation. This ensures the meals not only meet nutritional requirements but are also cost-effective and appealing to students.

Training and mentoring are also part of the Chef’s duties. The Chef assists with the training and support of Sous Chefs and substitutes, promoting a collaborative team environment and ensuring a consistent quality of meal preparation across the district. The role may also involve contributing to the preparation and establishment of the menu and enforcing food utilization standards and rules. This position requires a proactive, detail-oriented professional who can balance creativity with compliance to maintain high-quality food service operations within a dynamic educational environment.

Candidates offered the position must meet several mandatory requirements upon hire, including TB testing and fingerprinting via Livescan, as well as providing proof of high school graduation, up to three letters of recommendation, and a resume. TTUSD emphasizes diversity and inclusion, welcoming candidates from all backgrounds who are dedicated to supporting the nutritional needs of students and advancing the district’s mission. Overall, the Chef position at TTUSD offers a meaningful and stable career opportunity for those passionate about food service in an educational setting, combining culinary skills with health, safety, and teamwork responsibilities to positively impact student well-being.