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Chef Tournant - Vanderpump - Full-Time (Flamingo LV)
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Employee Discounts
Training and Development
Job Description
Caesars Entertainment is a globally recognized leader in the hospitality and gaming industry, renowned for its commitment to providing extraordinary experiences to guests. With a rich legacy that spans decades, Caesars has established itself as a premier entertainment company, operating a diverse portfolio of resorts, casinos, and hotels across the United States and internationally. The company is dedicated to upholding its mission of "Create the Extraordinary," which reflects its passion for delivering memorable moments and exceptional service to every guest. Caesars Entertainment's vision is to create spectacular worlds that immerse, inspire, and connect people, making every visit a unique and... Show More
Job Requirements
- Minimum five years restaurant experience including steakhouses and Italian cuisines
- Minimum two years supervisory experience
- Ability to work from standing position for extended periods
- Neat appearance with good personal hygiene
- Effective communication in English both verbal and written
- Must be able to stand for extended periods of time
- Must be able to lift, pull, or push 25 lbs
- Must be able to twist, bend, or reach without significant limitations
- May be exposed to a smoke-filled environment
- Nevada Health Card
Job Qualifications
- Minimum five years restaurant experience including steakhouses and Italian cuisines
- Minimum two years supervisory experience
- Ability to work from standing position for extended periods
- Neat appearance with good personal hygiene
- Effective communication in English, both verbal and written
Job Duties
- Maintain the physical appearance of beverage outlets, corridors, foyers, and storerooms at management-set standards
- Remove and compact trash from floors and keep supply areas organized and clean
- Perform inventory checks and recommend products to be ordered
- Deliver and stock supplies as required
- Assist Executive Chef/CDC to ensure restaurant meets hotel and state health standards
- Review orders submitted to the restaurant and inform staff of products and time frames
- Correct improperly prepared items
- Spot check preparation procedures for quality and accuracy
- Approve daily payroll sheet in executive pastry chef's absence
- Prepare special orders for VIP customers in the executive pastry chef's absence
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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