Chef Tournant - Sushi

The Ritz-Carlton Dallas Las Colinas, located in Irving, Texas, is an esteemed luxury hotel that reflects the highest standards in the hospitality industry. Part of the globally recognized Marriott International portfolio, The Ritz-Carlton brand is synonymous with exceptional service, elegance, and unmatched guest experiences. With over 100 award-winning hotels worldwide, The Ritz-Carlton strives to create memorable moments for guests by empowering its team members to be creative, compassionate, and kind. The company prides itself on fostering a diverse and inclusive culture where employees from varied backgrounds can thrive and contribute their talents.

This full-time, non-management culinary position offers an opportunity to become an integral part of The Ritz-Carlton Dallas Las Colinas' esteemed food and beverage team. This role is designed for individuals passionate about cooking and eager to sharpen their culinary skills while contributing to maintaining the hotel’s high culinary standards. As a team member, you will be welcomed into a supportive environment that encourages continuous learning, creativity, and professional growth. The position is on-site at the Irving location and demands dedication in preparing, cooking, and ensuring the consistent quality of menu items that delight guests. Alongside a skilled and motivated team, you will gain exposure to seasonal menus and unique food presentations, which enhances both your culinary expertise and the guest experience.

Working at The Ritz-Carlton means upholding the brand's 'Gold Standards,' a set of benchmarks including the employee promise, credo, and service values aimed at delivering outstanding luxury service every single day. Your role will directly impact guests’ dining satisfaction by ensuring meticulous attention to ingredient preparation, cooking methods, food safety, and sanitation. With a strong emphasis on teamwork, attention to detail, and a positive attitude, this position encourages the cultivation of skills that will empower you to excel in the culinary arts.

The Ritz-Carlton offers an enriching employee experience with numerous benefits such as hotel room discounts, dining discounts, learning and development programs, wellness initiatives, and a motivating work culture supported by inspired leadership and a team-oriented environment. Employees enjoy recognition programs that celebrate their contributions and provide pathways for advancement within Marriott International's vast network of prestigious hospitality brands.

Joining The Ritz-Carlton Dallas Las Colinas means becoming part of a family that values your natural talents and passion for food, regardless of your culinary background or specialty. Whether you are an aspiring cook or looking to further your knowledge, the environment is designed to nurture your growth and professional development while challenging you to reach new heights in your career. The role also entails physically demanding elements such as the ability to lift and move up to 25 pounds and standing or walking for extended periods, underscoring the active and dynamic nature of this position. Safety training and certification prior to employment are also required to maintain the highest standards of kitchen operations. Ultimately, this position offers a rewarding career path where your hard work transforms into memorable dining experiences that keep guests coming back to The Ritz-Carlton Dallas Las Colinas.