Chef Tournant - Nobu - Full Time (Paris LV)

Las Vegas, NV, USA|Onsite

Job Overview

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Career development opportunities

wellness programs

Job Description

Caesars Entertainment is a globally recognized leader in the hospitality and gaming industry, known for creating extraordinary experiences for guests through outstanding service, spectacular environments, and immersive entertainment. With a commitment to innovation and excellence, Caesars Entertainment operates numerous iconic resorts and casinos, offering diverse entertainment options, fine dining, and luxurious accommodations. The company is deeply invested in corporate social responsibility through its "People Planet Play" framework, which emphasizes economic development, team wellbeing, and meaningful community contributions. At its core, Caesars Entertainment is driven by its mission to "Create the Extraordinary," its vision to "Create spectacular worlds that immerse, inspire and connect," and its values centered around blazing trails, winning together, and delivering top-tier service.

The Chef Tournant role at Caesars is a pivotal position within the culinary team, responsible for supervising and guiding all bake shop employees. This role demands not only culinary expertise but also leadership capabilities to ensure seamless operations in the absence of the Executive Chef or Chef De Cuisine. The Chef Tournant oversees the entire bake shop, managing orders, quality control, inventory, and team coordination. The position requires a professional who excels in maintaining the highest standards of product preparation, health, and safety compliance while fostering a collaborative and efficient work environment.

The role involves hands-on cooking responsibilities as well as managerial tasks such as reviewing daily orders, approving payroll sheets when necessary, and preparing special items for VIP customers. This position is essential in maintaining continuous production flow, ensuring that all baked goods meet Caesars' renowned quality standards. The Chef Tournant also plays a significant role in inventory management by recommending and supporting the stocking of bake shop supplies. The individual must have a comprehensive understanding of diverse culinary styles, particularly steakhouses and Italian cuisines, with a minimum of five years of restaurant experience and at least two years in a supervisory role.

Working at Caesars Entertainment means being part of a prestigious team that values family-style service which promotes warmth, collaboration, and respect. The environment is one of both sophistication and playfulness as the team collectively creates memorable experiences for guests amidst iconic settings, including 2,900 guest rooms, 295 suites, multiple restaurants, and attractions like the Eiffel Tower at Paris Las Vegas. For those who thrive in a fast-paced, detail-oriented culinary setting with a dedication to excellence and teamwork, this role offers a unique and rewarding opportunity to grow within an industry leader.

Job Requirements

Work requires a minimum of five years restaurant experience including exposure to all facets such as steakhouses and Italian cuisines
Work requires a minimum of 2 years’ supervisory experience
Work requires the ability to work from a standing position for extended periods of time
Work requires a neat appearance with good personal hygiene
Work requires effective communication in English, both verbal and written form in a professional manner
Must be able to stand for extended periods of time
Must be able to lift, pull, or push 25 lbs
Must be able to twist, bend, or reach with no significant boundaries
This position may be exposed to a smoke-filled environment
Nevada Health Card

Job Qualifications

Minimum of five years restaurant experience including exposure to steakhouses and Italian cuisines
Minimum of two years supervisory experience
Knowledge of food safety and sanitation regulations
Strong leadership and team management skills
Proficient in inventory management
Excellent communication skills in English, both verbal and written
Ability to maintain high product quality and consistency

Job Duties

Ensure that all product preparation is done in accordance with the set procedures and meets quality standards
Assist the Executive Chef/CDC to ensure the restaurant meets hotel and state health standards for food preparation at all times
Review all orders submitted to the restaurant and inform the staff of requested products and time frames
Complete inventory and recommend products to be ordered
Provide the Executive Chef/CDC with the information needed to adequately stock bake shop supplies
Correct improperly prepared items
Review and approve daily payroll sheet in the executive pastry chef's absence
Spot check preparation procedures for quality and accuracy
Prepare special orders for VIP customers in the absence of the executive pastry chef