Chef Tournant Knife Italian

The Ritz-Carlton, part of the renowned Marriott International portfolio, is a distinguished luxury hotel brand recognized worldwide for delivering exceptional hospitality experiences. With over 100 award-winning properties globally, The Ritz-Carlton is committed to creating memorable and meaningful guest interactions that extend beyond the stay. Known for its dedication to the Gold Standards of service excellence, the brand attracts top hospitality professionals who are empowered to be creative, thoughtful, and compassionate while providing unparalleled guest care and comfort. At The Ritz-Carlton, the workplace culture values diversity and inclusion, welcoming associates from various backgrounds and fostering an environment of mutual respect and growth. The company is an equal opportunity employer, ensuring non-discrimination on any protected basis and nurturing talent in a supportive and professional setting.

This particular opportunity is for a non-management, full-time culinary position located at The Ritz-Carlton in Irving, Texas. This role suits individuals passionate about food preparation and culinary excellence, offering a vibrant work environment where team spirit and professional development are emphasized. The position involves preparing ingredients by portioning, chopping, and storing food; handling fresh fruits and vegetables with care; and following strict recipes and presentation standards to uphold the hotel's renowned quality. Responsibilities also include cooking food using various kitchen appliances, maintaining food safety and hygiene, and ensuring the overall cleanliness and organization of the workstation.

Employees are expected to adhere strictly to all company safety policies, communicate professionally, and support their teammates to achieve shared goals. Physical demands include standing or walking for extended periods and handling objects weighing up to 25 pounds. The role demands detail orientation, a commitment to maintaining high standards, and a willingness to perform additional reasonable duties as required. This position provides an excellent opportunity to learn from a world-class hospitality brand, embody the Gold Standards that shape the Ritz-Carlton experience, and grow within a supportive and dynamic culinary team. Candidates with a minimum of a high school diploma or GED and at least one year of related work experience are preferred, although supervisory experience and certifications are not mandatory. At The Ritz-Carlton, employees are proud to be part of a global team that values excellence, fosters personal and professional growth, and delivers luxury service that sets industry standards.