Chef Tournant - Hilton Columbus Downtown

Hilton Columbus Downtown is a premier AAA Four Diamond hotel located in the heart of the Short North Arts District in Columbus, Ohio. As one of Hilton's flagship urban properties, this award-winning hotel boasts 1,000 elegantly appointed guest rooms, over 75,000 square feet of versatile event space, and six distinct food and beverage outlets. Among these outlets are the signature restaurant FYR, the rooftop bar Stories on High, the Gallerie Bar and Bistro, and various banquet facilities, making it one of the most dynamic hospitality environments in the region. Hilton Columbus Downtown takes pride in offering an exceptional guest experience, world-class amenities, and an engaging work environment that supports career growth and personal development.

The role of Chef Tournant at Hilton Columbus Downtown is a vital culinary position within their banquets and restaurant team. This role is perfect for an experienced culinary professional with 3-5 years of supervisory or sous chef experience who thrives in a high-volume, multi-outlet setting. The Chef Tournant will be responsible for seamlessly supporting both banquet operations and select food and beverage outlets, including FYR, Stories on High, and Gallerie Bar and Bistro. This position demands a highly adaptable, skilled chef passionate about culinary excellence and eager to grow professionally within a renowned hospitality brand.

The Chef Tournant plays a crucial role in assisting the Executive Chef and Banquet Chef in overseeing culinary operations, maintaining high standards of food quality, safety compliance, and productivity. This position requires confidence in large-scale banquet production, organizational expertise, and dedication to consistency and innovation in food preparation. The ideal candidate will have a strong leadership ability, capable of managing and inspiring kitchen staff, including cooks and other personnel. They will oversee food preparation and presentation, ensuring adherence to Hilton's quality standards and guest satisfaction.

Beyond technical skills, this role demands a leader who fosters teamwork, encourages creativity, and upholds the highest standards of health, safety, and sanitation in conjunction with ECOSURE guidelines. The Chef Tournant must maintain a customer-focused mindset, contributing to Hilton's commitment to delivering exceptional experiences to every guest. This position provides an excellent opportunity for culinary professionals to advance their careers within a globally respected hospitality company that values innovation, teamwork, and employee well-being. Hilton offers a diverse and inclusive workplace with comprehensive benefits designed to support the mental and physical wellness of its team members.