Chef Tournant - High Velocity

JW Marriott San Antonio Hill Country Resort & Spa is a luxury resort located in San Antonio, Texas, part of the globally recognized Marriott International portfolio. Marriott International is a leading hospitality company known for delivering exceptional guest experiences across a broad range of brands and properties worldwide. JW Marriott represents Marriott's luxury segment, known for its commitment to quality, innovation, and exceptional service. The San Antonio Hill Country Resort offers guests a unique blend of comfort, elegance, and Southern hospitality in an expansive setting that features well-appointed accommodations, excellent dining options, and a wide range of recreational amenities. The resort attracts both leisure and business travelers seeking a memorable stay enriched with refined service and attention to detail. Marriott International values its associates as the foundation of its success, offering a supportive work environment that promotes growth, inclusion, and well-being. They are committed to diversity and equal opportunity, creating a workplace where employees from varied backgrounds can thrive and deliver outstanding hospitality. Marriott's culture promotes training, development, and recognition, ensuring associates have the tools and support needed to advance their careers and contribute meaningfully to the brand's legacy.

The position available at JW Marriott San Antonio Hill Country Resort & Spa is a full-time, non-management role within the food and beverage and culinary department. This role is crucial to the resort’s culinary operations, focusing on the preparation and cooking of food to meet the highest standards of quality and presentation. The job entails preparing ingredients by portioning, chopping, washing, peeling, and storing foods properly to ensure freshness and safety. The role requires proficiency in operating various kitchen equipment such as ovens, stoves, grills, microwaves, and fryers, alongside rigorous adherence to food preparation checklists and quality standards. In addition to cooking, the position involves monitoring food quality throughout the preparation process, serving food in appropriate portions and receptacles, and maintaining cleanliness and sanitation in the kitchen and workstations. This position demands attention to detail, physical stamina to perform tasks that include standing for extended periods and lifting objects up to 25 pounds, and the ability to work collaboratively within a team to meet common goals. The successful candidate will also follow all safety and security protocols, report any maintenance or safety concerns, and uphold Marriott’s standards for professionalism in appearance and conduct.

This role is ideal for candidates with a high school diploma or GED equivalent and at least one year of related work experience in a similar culinary or food preparation environment. While no supervisory experience or specific certifications are required, the job offers excellent opportunities for professional growth in a renowned luxury hospitality setting. Working at JW Marriott means joining a supportive and dynamic team committed to delivering the JW Treatment—a legendary approach to hospitality that values associates and guests alike. The resort offers a welcoming, inclusive workplace where employees can develop their skills, pursue their passions, and contribute to creating memorable guest experiences that uphold the legacy of J. Willard Marriott. This position is based onsite at the San Antonio resort, offering the chance to build a rewarding career within one of the most respected names in hospitality worldwide.