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Marriott International, Inc logo

Chef Tournant - High Velocity

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Paid Time Off
employee discount
Retirement Plan
Training and Development
wellness programs
meal discounts

Job Description

JW Marriott San Antonio Hill Country Resort & Spa is a luxury resort located in San Antonio, Texas, part of the globally recognized Marriott International portfolio. Marriott International is a leading hospitality company known for delivering exceptional guest experiences across a broad range of brands and properties worldwide. JW Marriott represents Marriott's luxury segment, known for its commitment to quality, innovation, and exceptional service. The San Antonio Hill Country Resort offers guests a unique blend of comfort, elegance, and Southern hospitality in an expansive setting that features well-appointed accommodations, excellent dining options, and a wide range of recreational amenities. The... Show More

Job Requirements

  • High school diploma or G E D equivalent
  • At least 1 year of related work experience
  • Ability to stand sit or walk for extended periods
  • Ability to lift carry push or pull objects weighing up to 25 pounds
  • Willingness to follow safety and security policies and procedures
  • Ability to maintain a clean and professional personal appearance
  • Willingness to work in a fast-paced team environment

Job Qualifications

  • High school diploma or G E D equivalent
  • At least 1 year of related work experience
  • No supervisory experience
  • Ability to operate kitchen equipment safely
  • Knowledge of food safety and hygiene standards
  • Strong teamwork and communication skills

Job Duties

  • Prepare ingredients for cooking including portioning chopping and storing food
  • Wash and peel fresh fruits and vegetables
  • Weigh measure and mix ingredients
  • Prepare and cook food according to recipes quality and presentation standards
  • Operate ovens stoves grills microwaves and fryers
  • Monitor food quality during preparation
  • Set-up and break down work station
  • Serve food in proper portions onto proper receptacles
  • Wash and disinfect kitchen area tables tools knives and equipment
  • Check and ensure correctness of temperature of appliances and food

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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