Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Paid holidays
Career Development
Job Description
Harrah's Las Vegas, part of the renowned Caesars Entertainment family, stands as a premier destination for entertainment and hospitality in the heart of Las Vegas, Nevada. Caesars Entertainment is globally recognized for its dedication to creating spectacular worlds that immerse, inspire, and connect guests while upholding a mission to Create the Extraordinary. Harrah's Las Vegas embodies this mission by offering exceptional guest experiences through its vibrant casino, luxurious accommodations, and a variety of fine dining options including seven outstanding restaurants. With more than 2,500 rooms and suites and 86,000 square feet of casino space, Harrah's is a hub of energy and excitement, attracting visitors from around the world.
The Chef Tournant position at Guy Fieri's located within Harrah's Las Vegas offers a unique opportunity to join a dynamic culinary team in a fast-paced, high-volume environment. This role is integral to maintaining the high standards of food quality, presentation, and service that guests expect from Caesars Entertainment. As a Chef Tournant, you will be responsible for overseeing kitchen operations in the absence of the Room Chef, ensuring a productive, sanitary, and collaborative work environment. Your leadership will directly influence the guest experience, as you work closely with the Restaurant Manager and front-of-house staff to deliver consistently outstanding meals.
In addition to managing daily kitchen functions, you will have the creative freedom to develop new and innovative recipes that align with Guy Fieri’s distinct culinary style. This role requires agility in problem-solving and the ability to mentor and develop kitchen staff, fostering a team atmosphere that prioritizes quality and pride in every dish served. You will also be responsible for managing food and labor costs, meeting budget guidelines, and upholding all company policies and safety standards. The position demands flexibility to work various shifts and a professional appearance that represents the brand with excellence.
Joining the team at Harrah’s is more than just a job; it's an invitation to be part of a culture that celebrates teamwork, respect, and exceptional service. Caesars Entertainment’s values—Blaze the Trail, Together We Win, and All-In on Service—are at the core of everything the company does. The corporate social responsibility framework, People Planet Play, highlights Caesars’ commitment to economic development, employee wellbeing, and positive community impact. As part of this vibrant team, you will contribute to creating memorable experiences for guests while advancing your culinary career within an inspiring and supportive environment.
The Chef Tournant position at Guy Fieri's located within Harrah's Las Vegas offers a unique opportunity to join a dynamic culinary team in a fast-paced, high-volume environment. This role is integral to maintaining the high standards of food quality, presentation, and service that guests expect from Caesars Entertainment. As a Chef Tournant, you will be responsible for overseeing kitchen operations in the absence of the Room Chef, ensuring a productive, sanitary, and collaborative work environment. Your leadership will directly influence the guest experience, as you work closely with the Restaurant Manager and front-of-house staff to deliver consistently outstanding meals.
In addition to managing daily kitchen functions, you will have the creative freedom to develop new and innovative recipes that align with Guy Fieri’s distinct culinary style. This role requires agility in problem-solving and the ability to mentor and develop kitchen staff, fostering a team atmosphere that prioritizes quality and pride in every dish served. You will also be responsible for managing food and labor costs, meeting budget guidelines, and upholding all company policies and safety standards. The position demands flexibility to work various shifts and a professional appearance that represents the brand with excellence.
Joining the team at Harrah’s is more than just a job; it's an invitation to be part of a culture that celebrates teamwork, respect, and exceptional service. Caesars Entertainment’s values—Blaze the Trail, Together We Win, and All-In on Service—are at the core of everything the company does. The corporate social responsibility framework, People Planet Play, highlights Caesars’ commitment to economic development, employee wellbeing, and positive community impact. As part of this vibrant team, you will contribute to creating memorable experiences for guests while advancing your culinary career within an inspiring and supportive environment.
Job Requirements
- Work requires effective communication in English, both verbal and written form in a professional manner
- Work prefers a minimum of a two year Culinary Arts School, or equivalent technical training in the food industry
- Minimum of two years’ experience as line level Supervisor or Chef in specialty room, Casual Dining or Buffet Restaurant environment
- Must present a neat and professional appearance
- Work prefers bilingual abilities
- Work requires flexibility to work various shifts
- Food Safety Employee Training required
- Food Handler’s Card
- Fast paced environment, multiple tasks to be handled under time constraint
- Must be able to handle a heavy business volume, and sensitive situations relating to staff and guest problems, in a timely manner
- Compliance of policies and procedures, job descriptions, daily memorandums, chemical labels, and other instructions
Job Qualifications
- Minimum of two years’ experience as line level Supervisor or Chef in specialty room, Casual Dining or Buffet Restaurant environment
- Work prefers a minimum of a two year Culinary Arts School, or equivalent technical training in the food industry
- Effective communication skills in English, both verbal and written
- Must present a neat and professional appearance
- Work prefers bilingual abilities
- Food Safety Employee Training required
- Food Handler’s Card
Job Duties
- Assume responsibilities of room in absence of Room Chef
- Work with Restaurant Manager and front of the house staff to ensure positive guest experience
- Ensure quality food product and presentations
- Teach and develop staff while serving a consistent product with pride
- Maintain food cost, labor cost and expenses within budget guidelines
- Meet attendance guidelines and adhere to regulatory, departmental and Company policies
- Cook and create new, innovative and imaginative recipes
- React quickly and resolve problems
- Support and foster loyalty and conduct business in a professional manner at all times
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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