Chef Tournant-Giada (The Vanderpump Hotel LV)

North Las Vegas, NV, USA|

Job Overview

Benefits

Health Insurance

Dental Insurance

Paid Time Off

401(k) Plan

Employee Discounts

Career development programs

wellness programs

Job Description

Caesars Entertainment is a globally recognized leader in the hospitality and entertainment industry, renowned for delivering exceptional guest experiences through its diverse portfolio of hotels, casinos, and resorts. With a rich heritage rooted in innovation and excellence, Caesars has pioneered the concept of full-service resorts that blend world-class gaming, lavish accommodations, tantalizing dining options, and captivating entertainment. The company's commitment to upholding its Mission, Vision, and Values ensures a unified culture focused on creating extraordinary moments for every guest. Caesars Entertainment's social responsibility initiative, People Planet Play, reflects a dedication to community enhancement, team member welfare, and sustainable practices, reinforcing its position as a responsible corporate citizen.

The role open at Caesars Entertainment is for a seasoned culinary professional to join the esteemed team as a Chef de Partie. Reporting directly to the Senior Chef Tournant and Chef de Cuisine, this position plays a crucial role in managing the day-to-day operations within the kitchen. The successful candidate will be entrusted with overseeing the outlet's food quality, production schedules, and operational effectiveness aligned with the high standards of the brand. This position requires a blend of culinary expertise, leadership skills, and operational savvy to ensure that every dish leaving the kitchen reflects the quality and creativity synonymous with Caesars Entertainment. The Chef de Partie will actively participate in supervising staff, managing inventory and food costs, ensuring compliance with health and safety standards, and fostering a productive and positive kitchen environment. This role is ideal for culinary experts passionate about delivering excellence in a fast-paced, high-volume setting, especially within the framework of deluxe, 5-star hotels or reputable standalone restaurants. The position promises an opportunity to grow professionally within one of the hospitality industry's most iconic companies while contributing to a culture that values teamwork, innovation, and exceptional service. Engaging with other departments such as the General Manager and front-of-house staff, the Chef de Partie will significantly impact the overall guest experience while maintaining operational efficiencies and quality standards. This role demands creativity, perseverance, and an unyielding commitment to culinary excellence. Candidates with a culinary education background, significant kitchen management experience, and a deep understanding of modern cuisine trends will find this an enriching career opportunity within Caesars Entertainment.

Job Requirements

Must be 21 years of age or older
Minimum of 5 years cooking experience required
Bachelor’s degree preferred
Culinary school or apprenticeship preferred
Must have experience operating in a similar role for minimum of 1 year
Experience working in a fast-paced, high-volume environment
Experience and proven track record within the 5-star framework of deluxe hotels or reputable free-standing restaurants
ServSafe certified
Knowledge, understanding, and compliance of policies and procedures, job descriptions, daily memorandums, statutory requirements regarding health and safety, sanitation, proper chemical usage, fire procedures, and HACCP
Knowledge of all kitchen equipment operations
Ability to read, write, and understand English
Ability to perform basic/intermediate math skills
Ability to establish and maintain an effective working relationship with management, staff, and guests
Nevada Food Handler’s Certification
ServSafe Food Handler
Able to manage a large team
Passionate approach to streamline operational procedures and increase productivity of department
Excellent communication and administration skills
Applies best industry practices
Ability to maintain and further develop the standards set by Caesars Entertainment
Must possess a wealth of experience and in-depth knowledge of up-to-date culinary trends
Must demonstrate culinary creativity
Emphasis on creative thinking, problem solving, and consistently well-executed food product
Must be aware of market trends and latest developments in international cuisine and pastry
Knowledge of all kitchen equipment operations
Ability to establish and maintain an effective working relationship with management, staff, and guests
Knowledge, understanding, and compliance of policies and procedures, job descriptions, daily memorandums, chemical labels, and other instructions
Requires mobility
Ability to grasp, lift, move, or push goods on cart/truck weighing a maximum of 100 pounds
Ability to work in confined spaces
Sense of smell, taste, touch, and sound
Eye/hand coordination and manual dexterity
Ability to distinguish letters, symbols, and colors
Normal vision and hearing range
Requires mobility
Must be able to work any shift and long hours when necessary

Job Qualifications

Minimum of 5 years cooking experience
Bachelor’s degree preferred
Culinary school or apprenticeship preferred
At least 1 year experience in a similar role
Experience in fast-paced, high-volume environments
Proven track record within 5-star deluxe hotels or reputable standalone restaurants
ServSafe certified
Knowledge and compliance with health and safety, sanitation, chemical usage, fire procedures, and HACCP policies
Knowledge of kitchen equipment operations
Ability to read, write, and understand English
Basic to intermediate math skills
Ability to establish and maintain effective working relationships
Nevada Food Handler’s Certification
ServSafe Food Handler certification

Job Duties

Assume responsibilities in the absence of Chef de Cuisine and Senior Chef Tournant
Display professionalism by conducting oneself with responsibility, integrity, accountability and excellence
Run all aspects of daily BOH operations including managing staff schedules and station assignments, ordering and receiving product, preparing prep lists and instructions, quality checking product during all stages of preparation, general oversight of production and service, conducting health and safety inspections, managing daily food cost and spend
Ensure quality food product and presentations
Ensure food is handled and stored in accordance with SNHD regulations
Adhere to and enforce company policies and statutory requirements regarding health and safety, sanitation, fire procedures and HACCP
Ensure safe and proper use of kitchen equipment and address maintenance issues promptly
Maintain cleanliness and sanitation standards in culinary work areas
Teach, develop, and support culinary team members
Hold team members accountable consistently and fairly
Foster a caring work environment
Collaborate with General Manager and front of house staff to ensure positive guest experience
Maintain food cost, labor cost, supply cost, and other controllable expenses within budget guidelines
Minimize waste and spoilage by monitoring occupancy forecasts
Maintain high personal hygiene and professional appearance
Undertake additional duties and responsibilities as required within the scope of the position