Chef Tournant, Ghost Kitchen

Resorts World Las Vegas is a premier luxury resort and casino located in Las Vegas, Nevada, known for its world-class amenities, diverse dining options, and exceptional service standards. As a standout destination on the Las Vegas Strip, it offers guests a unique blend of entertainment, luxury accommodations, and culinary experiences across multiple food and beverage outlets. The resort prides itself on delivering memorable guest experiences and maintaining the highest standards of quality and hospitality. The team at Resorts World Las Vegas works collaboratively to create a welcoming and dynamic environment for both guests and employees, fostering a culture of excellence, safety, and inclusivity. The property operates with strong core values where every team member is an ambassador who upholds the company’s commitment to safety, security, environmental services, and outstanding guest experience. This commitment is embedded at every level of operations, reinforcing the resort’s reputation as a top-tier destination.

The Tournant Chef position at Resorts World Las Vegas is a critical role designed to ensure seamless culinary operations across all Food and Beverage outlets on the property. This role demands flexibility, expertise, and leadership, as the chef is required to work at various kitchen stations, stepping in during staff shortages, peak service times, or when specific areas need additional support. The Tournant Chef collaborates closely with the Executive Chef and Assistant Executive Chef to uphold and execute the resort’s culinary standards, including menu planning, training, purchasing oversight, and budget management. This role also encompasses responsibilities such as supervising kitchen staff, ensuring compliance with health and safety regulations, managing inventory levels based on resort occupancy, and maintaining the cleanliness and organization of back-of-house areas along with the Stewarding department.

Given the nature of the position, the Tournant Chef must possess strong knowledge of multiple cooking techniques and cuisines to adapt quickly to different culinary stations and tasks. Excellent communication and leadership skills are essential for mentoring and supervising kitchen teams, ensuring consistent quality in food preparation, presentation, and portion control. The position requires flexibility in working varied shifts, including nights, weekends, and holidays, with inconsistent days off due to the demands of covering multiple outlets or staffing needs. Candidates are expected to uphold professional appearance and demeanor, demonstrate proficiency in English, and have the ability to write routine reports, purchase orders, and menus. Resorts World Las Vegas seeks professionals with a strong culinary background, preferably with previous experience as a Chef de Partie or Sous Chef, and a degree in Culinary Arts is favored but not mandatory.

This role also involves complying with company policies, union contracts, and relevant licensing and certification requirements, including a valid Servsafe Manager Certification. Physical demands include standing for prolonged periods, working in varying environmental conditions, and handling items weighing up to 50 pounds. The Tournant Chef plays a vital role in maintaining the resort’s esteemed culinary reputation and contributing to an exceptional guest experience throughout the property. This is a fantastic opportunity for culinary professionals who thrive in a dynamic, high-volume, and luxury resort setting, offering the chance to grow with one of Las Vegas’s most prestigious hospitality brands.