Chef Tournant- Full Time, Hell's Kitchen (Harrah's SoCal)

San Diego, CA, USA|Onsite

Job Overview

Employment Type

Hourly

Compensation

Type:

Hourly

Rate:

Exact $28.00

Work Schedule

Flexible

Benefits

Health Insurance

Paid Time Off

Professional development opportunities

Employee Discounts

Retirement Plan

Employee assistance program

equal opportunity employment

Job Description

Harrah's Resort Southern California, located in the vibrant area of Funner, California, stands as the fourth largest resort property in San Diego County. This renowned entertainment destination is part of Caesars Entertainment, a global leader in the hospitality and gaming industry. The resort is famously dedicated to providing exceptional service, delivering unforgettable experiences, and creating smiles for its guests. Harrah's Resort Southern California prides itself on a high-energy, creative, and fun culture that nurtures innovation and personal growth among its employees. The company fosters an inclusive environment where diversity is celebrated, and all team members have the opportunity to be... Show More

Job Requirements

Work requires effective communication in English, both verbal and written form in a professional manner
Work prefers a minimum of a two-year Culinary Arts School, or equivalent technical training in the food industry
Minimum of two years' experience as line level Supervisor or Chef in specialty room, Casual Dining or Buffet Restaurant environment
Must present a neat and professional appearance
Work prefers bilingual abilities
Work requires flexibility to work various shifts
Food Safety Employee Training required
Food Handler's Card

Job Qualifications

Minimum of two years' experience as line level Supervisor or Chef in specialty room, Casual Dining or Buffet Restaurant environment
Work prefers a minimum of a two-year Culinary Arts School, or equivalent technical training in the food industry
Work requires effective communication in English, both verbal and written form in a professional manner
Must present a neat and professional appearance
Work prefers bilingual abilities
Food Safety Employee Training required
Food Handler's Card

Job Duties

Assume responsibilities of room in absence of Room Chef
Work with Restaurant Manager and front of the house staff to ensure positive guest experience
Ensure quality food product and presentations
Teach and develop staff while serving a consistent product with pride
Maintain food cost, labor cost and expenses within budget guidelines
Meet attendance guidelines and adhere to regulatory, departmental and Company policies
Cook and create new, innovative, and imaginative recipes
React quickly and resolve problems
Support and foster loyalty and conduct business in a professional manner always

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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