Job Overview
Compensation
Salary
Range $62,900.00 - $86,000.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Training and mentoring
Employee Discounts
Career Development
employee recognition
Job Description
Omni Tucson National Resort & Spa is a prestigious four-diamond luxury resort located in the scenic foothills of Tucson's Santa Catalina Mountains. Known for its stunning 36-hole championship golf courses, including six signature dining outlets, the resort also features an exquisite Mokara Spa and 130 premier guest rooms. This resort blends natural beauty with upscale amenities to provide guests with an exceptional experience. The Omni Tucson National Resort & Spa prides itself on fostering a workplace culture characterized by respect, gratitude, and empowerment, ensuring that employees are motivated and well-supported in their roles. Associates at the resort benefit from comprehensive training and mentoring programs designed to help them excel within a company that maintains a reputation for outstanding service.
The role of Chef Tournant at Omni Tucson National Resort & Spa involves taking charge of the smooth and effective operation of the kitchen and various food production outlets. Working closely under the guidance of the Executive Chef and Executive Sous Chef, the Chef Tournant has a vital responsibility in ensuring that all culinary activities meet the high standards set by the resort. This role demands flexibility and open availability, as the individual must be prepared to assist in any kitchen or shift as required. The Chef Tournant’s duties encompass managing kitchen cleanliness and hygiene, supporting culinary staff, and overseeing food presentation and production processes. This position requires strong leadership capabilities, excellent organizational skills, and the ability to inspire and motivate team members.
In addition to culinary expertise, the Chef Tournant must manage a range of administrative and supervisory responsibilities. This includes hiring, training, and evaluating kitchen employees, servers, and stewarding staff, as well as planning and directing work assignments. The position plays a critical role in maintaining operational efficiency and ensuring delicious and high-quality food production that meets guest satisfaction. By advising the Executive Chef on kitchen-related matters, the Chef Tournant contributes significantly to upholding the establishment’s culinary excellence and overall guest experience. Ideal candidates for this position will be proactive, highly organized, and passionate about delivering exceptional food service within a luxury hospitality environment.
The role of Chef Tournant at Omni Tucson National Resort & Spa involves taking charge of the smooth and effective operation of the kitchen and various food production outlets. Working closely under the guidance of the Executive Chef and Executive Sous Chef, the Chef Tournant has a vital responsibility in ensuring that all culinary activities meet the high standards set by the resort. This role demands flexibility and open availability, as the individual must be prepared to assist in any kitchen or shift as required. The Chef Tournant’s duties encompass managing kitchen cleanliness and hygiene, supporting culinary staff, and overseeing food presentation and production processes. This position requires strong leadership capabilities, excellent organizational skills, and the ability to inspire and motivate team members.
In addition to culinary expertise, the Chef Tournant must manage a range of administrative and supervisory responsibilities. This includes hiring, training, and evaluating kitchen employees, servers, and stewarding staff, as well as planning and directing work assignments. The position plays a critical role in maintaining operational efficiency and ensuring delicious and high-quality food production that meets guest satisfaction. By advising the Executive Chef on kitchen-related matters, the Chef Tournant contributes significantly to upholding the establishment’s culinary excellence and overall guest experience. Ideal candidates for this position will be proactive, highly organized, and passionate about delivering exceptional food service within a luxury hospitality environment.
Job Requirements
- aas in culinary arts or equivalent from an accredited university or institute
- previous culinary experience is highly preferred
- strong organizational skills
- strong management skills
- strong culinary skills
- strong communication skills
- strong motivational skills
- proficiency in food & beverage/hospitality industry control procedures
- analytical cost efficiency kitchen management knowledge
- knowledge of regional cuisine and proper production & presentation methods
- knowledge of microsoft office (word, excel, and powerpoint)
- ability to stand, walk, use hands to finger, handle, or feel, reach with hands and arms, talk or hear, and taste or smell
- servesafe sanitation
- acf certified preferred
Job Qualifications
- aas in culinary arts or equivalent from an accredited university or institute
- previous culinary experience is highly preferred
- must possess strong organizational, management, culinary, communication, and motivational skills
- must be proficient in all aspects of the food & beverage/hospitality industry control procedures
- must possess strong background in analytical cost efficiency kitchen management, regional cuisine with all aspects of proper production & presentation methods
- must have knowledge of microsoft office (word, excel, and powerpoint)
- servesafe sanitation
- acf certified preferred
Job Duties
- advise executive chef on all matters relating to the kitchen area and ensure a high standard of cleanliness and hygienic practice throughout the kitchen
- manage employees encompassing culinary, servers and stewarding
- responsible for the overall direction, coordination, and evaluation of restaurant units
- carry out all supervisory responsibilities in accordance with the organization’s policies and applicable laws
- interview, hire, and train employees
- plan, assign, and direct work
- appraise performance
- reward and discipline employees
- address complaints and resolve problems
Job Criteria
Experience
No experience required
Job Location
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