Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $24.00 - $27.00
Work Schedule
Standard Hours
Day Shifts
Benefits
competitive pay
Free Shift Meals
Store credit for every hour worked
2 free shifters after work
discounts on days off
Casual Work Attire
Opportunities for advancement
Team environment with people who care
On-the-job training
safe work environment
employee appreciation events
Job Description
Schussboom Brewing Company is an award-winning, family-owned brewpub located in Reno, Nevada. Since opening its doors in June 2021, the company has experienced rapid growth and success, establishing itself as a staple in the local community. This fast-casual restaurant is centered on delivering quality, consistency, and speed in that order. The brewpub takes immense pride in fostering a supportive and fun workplace atmosphere where staff are encouraged to thrive both personally and professionally. The team culture is deeply rooted in cooperation, integrity, and a positive work ethic, creating a drama-free environment where every team member feels valued and empowered. Schussboom Brewing Company is committed to providing employees with competitive pay, excellent benefits, and ample opportunities for advancement, all designed to promote a happy and sustainable lifestyle for their staff. The pub is dedicated to not only serving exceptional beer and food in a fun, casual setting but also to giving back to the community. This commitment extends to leading by example and with compassion, where management and staff alike are willing to jump into any role to support each other during busy shifts.
The company is currently seeking a reliable and experienced culinary professional to join its kitchen team as it continues to expand its vision. This position is ideal for someone who thrives in a fast-paced environment and takes pride in crafting high-quality food alongside a hardworking and positive crew. The role demands attention to detail, mastery of kitchen stations, and strict adherence to food safety and sanitation standards. The culinary professional will be expected to prep, cook, and plate dishes to exact specifications while maintaining a clean and organized work area. Success in this role depends on excellent communication skills within the team and the ability to remain calm and efficient during busy rush periods. Schussboom Brewing Company places a strong emphasis on teamwork, precision, and consistency, ensuring that every plate served meets their high standards. Candidates will find a culture that embraces growth and development, offering on-the-job training, casual work attire, and a vibrant, high-energy atmosphere that encourages employees to work hard and play hard. With its foundation as a family-owned business and an award-winning reputation, Schussboom Brewing Company offers a unique opportunity for culinary professionals who want to grow their careers in a dynamic and supportive environment.
The company is currently seeking a reliable and experienced culinary professional to join its kitchen team as it continues to expand its vision. This position is ideal for someone who thrives in a fast-paced environment and takes pride in crafting high-quality food alongside a hardworking and positive crew. The role demands attention to detail, mastery of kitchen stations, and strict adherence to food safety and sanitation standards. The culinary professional will be expected to prep, cook, and plate dishes to exact specifications while maintaining a clean and organized work area. Success in this role depends on excellent communication skills within the team and the ability to remain calm and efficient during busy rush periods. Schussboom Brewing Company places a strong emphasis on teamwork, precision, and consistency, ensuring that every plate served meets their high standards. Candidates will find a culture that embraces growth and development, offering on-the-job training, casual work attire, and a vibrant, high-energy atmosphere that encourages employees to work hard and play hard. With its foundation as a family-owned business and an award-winning reputation, Schussboom Brewing Company offers a unique opportunity for culinary professionals who want to grow their careers in a dynamic and supportive environment.
Job Requirements
- Minimum 3 years cooking experience in commercial kitchens
- strong knife skills and understanding of kitchen operations
- reliable and detail-oriented
- able to stand for long shifts
- positive attitude, drive, and integrity
- ability to focus and multi-task with attention to detail under pressure
- must be clean and organized
- set up station for menu execution
- handles, stores, and rotates product
- adheres to set standards in cooking techniques and portioning
- ensure that the kitchen area is clean and safe
- ensures food quality and timeliness
- practices correct food handling, product storage, and rotation procedures
- complies with all sanitation and safety regulations and standards
- experience in high-volume kitchen
- excellent knife skills
- ability to calmly and respectfully communicate with co-workers
Job Qualifications
- Minimum 3 years cooking experience in commercial kitchens
- strong knife skills
- understanding of kitchen operations
- positive attitude, drive, and integrity
- ability to focus and multi-task with attention to detail under pressure
- experience in high-volume kitchen
- ability to calmly and respectfully communicate with co-workers
Job Duties
- Prep, cook, and plate items to exact specs
- maintain a clean, organized, and safe station
- master each station, and strictly follow all procedures, techniques, and protocol
- communicate clearly with team members and expo
- follow food safety and sanitation standards
- keep calm under pressure during busy rushes
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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