You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Benefits
competitive salary
performance-based bonuses
Career advancement opportunities
Employee Discounts
Positive work environment
Training and development opportunities
Job Description
V&E Hospitality Group is a distinguished hospitality company known for delivering exceptional dining and entertainment experiences across its wide range of bars and restaurants. Each venue under the V&E Hospitality Group umbrella offers a unique atmosphere and a strong commitment to culinary excellence. Their focus is on creating memorable moments for every guest by blending innovative cuisine with outstanding service. The company prides itself on fostering an environment that encourages creativity, teamwork, and continuous growth among its staff, making it a sought-after employer in the hospitality industry.
The Sous Chef position at V&E Hospitality Group is a full-time role... Show More
The Sous Chef position at V&E Hospitality Group is a full-time role... Show More
Job Requirements
- Ability to move throughout the dining room effectively
- Ability to lift and carry serving trays weighing up to 15lbs and bus tubs weighing up to 40 lbs
- Ability to perform reaching and stooping motions
Job Qualifications
- Proven experience as a Sous Chef or in a similar culinary leadership role
- Culinary expertise including advanced cooking techniques, food preparation, and menu development
- Strong leadership, communication, and interpersonal skills
- Excellent problem-solving abilities and a proactive approach to addressing challenges
- Knowledge of food safety, sanitation, and industry best practices
- Availability to work evenings, weekends, and holidays as needed
- Culinary degree or related certification is a plus
Job Duties
- Collaborate with the Executive Chef in designing and executing innovative and appealing menu items considering guest preferences, seasonal ingredients, and cost control
- Oversee and participate in food preparation ensuring the highest standards of taste, presentation, and quality are consistently met
- Assist in managing all aspects of kitchen operations including staff scheduling, training, and supervision to ensure efficient and smooth service
- Maintain a high standard for food quality and consistency, conducting quality checks at every stage of preparation
- Mentor and motivate kitchen staff including line cooks, prep cooks, and dishwashers, fostering a positive and collaborative work environment
- Assist in monitoring and managing inventory levels, minimizing waste, and optimizing ingredient usage
- Ensure compliance with food safety and sanitation standards including proper storage, labeling, and handling of ingredients and equipment
- Oversee the plating of dishes to ensure they meet the established visual and taste standards
- Assist in optimizing kitchen workflows and processes to increase productivity and reduce wait times
- Ensure compliance with all health and safety regulations and kitchen policies
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: