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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $80,200.00
Work Schedule
Day Shifts
Split Shifts
Benefits
Annual salary
Incentive Eligible
Cell Phone Allowance
Paid Time Off
401k Match
Medical insurance
Dental Insurance
Vision Insurance
Disability Coverage
Company contributed HSA/FSA plan
Discounted lodging
dining
Spa
Golf
And retail
Third party perks
Life insurance
Employee assistance program
Team member outings
Diverse work group
volunteer opportunities
Committee participation
Online Learning Platform
Ability to climb the ladder
Job Description
Columbia Hospitality, Inc. is a nationally recognized management and consulting company with over 25 years of experience in delivering exceptional hospitality solutions. Their diverse portfolio includes award-winning hotels and resorts, premier residential communities, restaurants and bars, private and public golf clubs, conference centers, and unique event venues throughout the country. Known for a values-driven and people-first culture, Columbia Hospitality fosters an inclusive and respectful work environment where team members are empowered to thrive and grow both personally and professionally. The company has been repeatedly honored as one of the Top Companies to Work for in Washington by Seattle Business Magazine... Show More
Job Requirements
- Culinary arts degree or equivalent training
- Three or more years of culinary lead or supervisory experience
- Working knowledge of culinary techniques including sauces and butchering
- Flexibility to perform multiple tasks in stressful situations
- Familiarity with Microsoft Word, Excel, and Outlook
- Excellent interpersonal and communication skills
- Detail-oriented, reliable, punctual, and organized
- Ability to evaluate food quality using taste, touch, sight, and smell
- Valid food handling permits or certifications
Job Qualifications
- Culinary arts degree or equivalent training
- Three or more years of culinary lead or supervisory experience in a similar environment
- Working knowledge of all major and minor sauces
- Working knowledge of proper butchering techniques
- Working knowledge of all line positions including grill, sauté, sauces, and plating
- Working knowledge of specialized culinary equipment used at the property
- Advanced knife skills
- Proficiency in Microsoft Word, Excel, and Outlook
- Excellent people skills with a professional, friendly, and enthusiastic demeanor
- Detail-oriented with exceptional organizational skills
- Ability to adapt to shifting priorities and perform multiple tasks
- Ability to adjust flavor preparations and accommodate guest needs promptly
- Ability to evaluate food quality through sensory inspection
- Food handling permits, licenses, or certifications as required
Job Duties
- Completes all kitchen duties as needed or directed
- Assist the Executive Chef and Executive Sous Chef in running the culinary operation at the Lodge
- Work in any culinary role as needed due to business volumes or call outs
- Maintain responsibility for day-to-day operation of the kitchen and have complete responsibility during Sous Chef's absence
- Be responsible for shift operations covering AM and PM
- Develop and implement procedures ensuring all work meets established standards
- Communicate daily with Executive Chef for updates and changes
- Maintain standards for food quality, presentation, handling, sanitation and safety
- Ensure timely and courteous follow-through on all client, guest, and team member requests
- Assist in selection, supervision, training, development, scheduling, evaluating, disciplining, and counseling of staff
- Demonstrate positive leadership that empowers and inspires employees
- Monitor food and labor costs
- Conduct daily walk-throughs of refrigerators, dry storage, and food lines to ensure cleanliness and proper rotation
- Assist with purchasing, receiving and inventory of kitchen items
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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