Chef The Residence at Silver Square

Portsmouth, NH, USA|Onsite

Job Overview

Employment Type

Temporary

Part-time

Hourly

Compensation

Hourly

Range $24.00 - $27.00

Work Schedule

Flexible

Benefits

Work with an Amazing Team

Possibility for tuition reimbursement

rewarding role working with seniors

Job Description

LCB Senior Living is a well-established organization committed to providing exceptional senior care through its managed care communities across various locations. At the core of its operation, LCB Senior Living focuses on enhancing the quality of life for seniors by offering residential environments that combine comfort, dignity, and excellent care. The Residence at Silver Square is one of LCB Senior Living’s premier senior living communities, dedicated to delivering personalized care in a warm and engaging setting where seniors feel valued and supported. This commitment to quality is reflected in the type of roles the community offers, particularly for those passionate about working with older adults and contributing positively to their day-to-day experiences.

We are currently seeking experienced and dedicated Chefs to join our culinary team at The Residence at Silver Square. This is a per diem position, offering flexible work hours with a competitive wage range of $24.00 to $27.00 per hour depending on experience. The role is ideal for culinary professionals who enjoy providing a restaurant-style dining atmosphere within a senior living community, helping to not only prepare meals but also create an enjoyable and comforting dining experience for residents. The Chef will work closely with the Culinary Services Director and the Executive Director to ensure that all food services meet the high standards expected by our residents while assisting with the supervision of culinary staff and the execution of innovative dining enhancement programs.

This role is vital in assisting with meal preparation, ensuring cleanliness and food safety, maintaining kitchen inventory, and promoting overall kitchen efficiency. The position also involves direct interaction with residents to ensure satisfaction with meal offerings and services, making it more than just a cooking job but a rewarding career in senior care hospitality. The ideal candidate is someone committed to excellence, with the ability to multitask in a dynamic environment while maintaining high standards for food quality and safety. Furthermore, working at LCB Senior Living means being part of an amazing team, opportunities for tuition reimbursement, and the rewarding experience of making a positive impact on the lives of seniors every day. If you are looking for a career that truly cares back, this Chef position at The Residence at Silver Square offers both professional and personal fulfillment in the growing senior living sector.

Job Requirements

A high school diploma or GED is preferred
minimum of 1-3 years of experience as a cook in a hospitality or healthcare environment
Serve Safe Certification
able to read and follow recipes and printed production guides, cleaning schedules, and logs
previous experience in health care or hospitality setting is preferred
finger and hand dexterity to handle and manipulate instruments and equipment
visual and auditory acuity
must be able to lift a minimum of fifteen (15) lbs, and be able to carry objects
must be able to push and pull carts, and continuously walk, sit and stand
must be able to turn, crouch, kneel, stoop, bend below waist, and reach above shoulder height as tasks dictate

Job Qualifications

Ability to build positive and strong relationships with associates, coworkers and residents
focused and dedicated to provide excellent customer service
ability to handle multiple jobs and priorities
accept direction from superiors or other experienced staff
shares job knowledge or resident information with others as needed
gives and welcomes feedback
operate and maintain kitchen equipment in a clean and sanitary manner
knowledge of food handling, preparation, cooking and service
able to read and follow recipes and printed production guides, cleaning schedules and logs
a high school diploma or GED is preferred
minimum of 1-3 years of experience as a cook in a hospitality or healthcare environment
Serve Safe Certification
previous experience in health care or hospitality setting is preferred

Job Duties

Provide a high level of customer service and promote a restaurant style dining atmosphere
work closely with the Culinary Services Director and/or Executive Director to keep residents satisfied with food and dining programs
assist Culinary Director with the supervision of culinary staff
assist with the preparation and execution of the LCB Dining enhancement programs
maintain kitchen and food storage and preparation areas in a clean, safe, and sanitary condition at all times
responsible for the opening and/or closing of the kitchen
adhere to cleaning schedules as assigned
ensure that all food is received, stored and prepared according to company standards
estimate daily or weekly needs of food and supplies and communicate needs to food service director or assistant food service director
participate in preparing and cooking meals according to established recipes and approved menus
document temperatures of food prior to service, refrigeration and freezer temperatures
prepare and ensure snacks and beverages are available to residents at all times
keep kitchen floors clean (sweeps and mops) and trash emptied
assist with the transportation and storage of food and supplies
assist with preparation and execution of special events, banquets, and theme meals