CHEF, SUSHI - Inter-American Development Bank - Washington DC

Flik Hospitality Group is a well-established leader in the foodservice industry, recognized for its commitment to quality, innovation, and exceptional hospitality. As part of Compass Group USA, one of the largest foodservice companies in the world, Flik offers a dynamic and rewarding working environment where passion for food and service excellence come together. The company prides itself on selecting talented individuals who share their enthusiasm for creating memorable dining experiences, and subsequently investing in their professional growth through ongoing training and education on the latest culinary trends. Flik Hospitality Group is dedicated to fostering a collaborative and engaged workforce where associates feel valued, inspired, and encouraged to thrive in their careers.

This position is for a Sushi Chef, a crucial role responsible for the successful operation and production of sushi within Flik’s foodservice venues. The salary range for this role is $65,000 to $75,000 annually. As a Sushi Chef, you will be expected to lead all aspects of sushi preparation, including setting up and breaking down the sushi station, managing ingredient inventory and ordering, as well as ensuring that all food handling and preparation meet the highest standards of safety and sanitation according to HACCP guidelines.

The Sushi Chef role is designed for culinary professionals who have a passion for Japanese cuisine and quality food craftsmanship. You will have the opportunity to design and manage the overall sushi dining experience, ensuring that every dish served reflects both visual appeal and outstanding taste. The role also involves working closely with the Executive Chef and cafe staff to uphold company standards, promote food safety culture, and deliver an exceptional level of hospitality.

As a leader within the kitchen team, the Sushi Chef will play an integral role in training and developing junior team members, guiding them to maintain consistency and efficiency in food production. This position requires a self-starter with excellent knife skills, the ability to multitask in a fast-paced environment, and a positive, motivating attitude. Additionally, familiarity with food industry trends and computer proficiency, particularly in Microsoft Office, are valuable for success in this role.

Working at Flik Hospitality Group means joining a company that not only values your culinary skills but also cares about your overall well-being by offering a diverse range of benefits. From comprehensive medical and dental insurance to employee wellness programs and flexible spending accounts, Flik supports its associates both professionally and personally. If you are ready to take your sushi expertise to the next level in a supportive and innovative environment, Flik Hospitality Group invites you to apply and become part of a team where your career can flourish.