CHEF, SUSHI - Inter-American Development Bank - Washington DC

Washington, DC, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $65,000.00 - $75,000.00

Work Schedule

Standard Hours

Benefits

Medical

Dental

Vision

Life insurance

Disability insurance

Retirement Plan

Paid Time Off

holiday time off

Associate Shopping Program

Health and wellness programs

Discount Marketplace

Identity Theft Protection

Pet insurance

Commuter Benefits

Employee assistance program

flexible spending accounts

Paid parental leave

Personal Leave

Job Description

Flik Hospitality Group is a well-established leader in the foodservice industry, recognized for its commitment to quality, innovation, and exceptional hospitality. As part of Compass Group USA, one of the largest foodservice companies in the world, Flik offers a dynamic and rewarding working environment where passion for food and service excellence come together. The company prides itself on selecting talented individuals who share their enthusiasm for creating memorable dining experiences, and subsequently investing in their professional growth through ongoing training and education on the latest culinary trends. Flik Hospitality Group is dedicated to fostering a collaborative and engaged workforce where... Show More

Job Requirements

Minimum of three years related experience in upscale sushi operations
Previous experience in preparation and production of sushi in high volume operations
Ability to lift, bend and carry up to 40 lbs
Knowledge of safe and sanitary food handling principles
Must be able to perform the essential functions of this position satisfactorily with or without reasonable accommodation

Job Qualifications

Minimum of three years related experience in upscale sushi operations
Previous experience in preparation and production of sushi in high volume operations
Supervisory, leadership, coaching, training and management skills
Excellent knife skills
Self-starter, innovative and ability to multitask
Maintains a positive attitude and motivates team
Knowledgeable on HACCP controls and proper storage and use of food
Knowledge of current industry and food trends
Proficient in Microsoft Office
Ability to lift, bend and carry up to 40 lbs
Knowledge of safe and sanitary food handling principles
Conformity to the highest standards of personal integrity and ethical behavior
ServSafe or Department of Health certification a plus