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Job Overview
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Job Description
Boyd Gaming Corporation is a leading casino entertainment company in the United States, well-established in the gaming jurisdictions where it operates. With a strong reputation for excellence, Boyd Gaming is committed to maintaining its leadership in the gaming and hospitality industry by continuously evolving and implementing innovative business strategies. The company prides itself on its solid business philosophies and planning that ensure maximum value creation for its shareholders, employees, and the communities it serves. As a major player in the entertainment and hospitality sector, Boyd Gaming Corporation combines its rich history of success with a forward-looking approach to growth and... Show More
Job Requirements
- Minimum of two years experience as a Sous Chef or similar position preferred
- thorough knowledge of cooking techniques, menus, and recipes for assigned cuisine or style
- ability to stand for the majority of shift
- physical ability to grasp, reach, bend, lift, and kneel
- excellent customer service and communication skills
- ability to obtain and maintain necessary licenses or certifications
Job Qualifications
- Minimum of two years experience as a Sous Chef or similar position preferred
- thorough knowledge of cooking techniques, menus, and recipes for assigned cuisine or style
- ability to stand for the majority of shift
- physical ability to grasp, reach, bend, lift, and kneel
- excellent customer service and communication skills
- ability to obtain and maintain necessary licenses or certifications
Job Duties
- Prepare meals according to established recipes and standards
- supervise and direct kitchen staff in assigned specialty restaurant
- interview, hire, schedule, train, coach, evaluate, promote, counsel, and discharge personnel
- requisition stock according to business needs
- ensure food products meet quality standards and are properly stored and rotated
- maintain cleanliness and safety of kitchen and storage areas
- resolve customer complaints about food quality or preparation in a timely manner
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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