CHEF, SOUS - Mystics / Wizards NBA - DC

Flik Hospitality Group is a distinguished company within the hospitality sector, specializing in providing exceptional food and catering services across various facilities. As a member of Compass Group USA, Flik Hospitality Group is committed to bringing a superior culinary experience to its clients, emphasizing quality, innovation, and sustainability. The company has a reputably strong culture centered around its people, emphasizing passion for food and hospitality. Flik carefully selects associates who share this passion and nurtures their growth through comprehensive training programs and ongoing education about current trends in food and hospitality. The company’s commitment to its employees is evident through a work environment where a job is not just a job but the beginning of a fulfilling career path where individuals can develop and flourish.

The role of Sous Chef at Flik Hospitality Group is a dynamic and vital position within the Culinary Department of a facility. This position is focused on the successful operation and management of the culinary services, ensuring both the quality of food and the efficiency of service. The Sous Chef works closely under the guidance of the Executive Chef to manage cost controls and expenditures, develop and execute daily menus, and oversee food preparation and presentation. This role requires a hands-on approach in supervising hourly kitchen associates and contributing actively to the innovation of new menus and culinary programs. The Sous Chef is also responsible for assisting in the planning and execution of catering events, adding diversity and excitement to the culinary offerings.

This position offers an exciting opportunity for an energetic, entrepreneurial culinary professional with a passion for high-volume, complex foodservice operations. The ideal candidate will have experience in kitchen management, institutional cooking, and batch cooking, bringing a comprehensive understanding of food trends, sanitation, food cost controls, and presentation standards. The role demands computer proficiency, including skills in Microsoft Office, Outlook, and internet navigation, to fully support administrative and planning duties. A ServSafe certification is highly desirable, emphasizing the importance of food safety in every aspect of this position.

Flik Hospitality Group provides an attractive compensation package with a salary range from $65,000 to $72,500, along with a robust array of benefits that promote well-being and work-life balance for associates. These benefits cater to the diverse needs of employees, offering medical, dental, vision, life and disability insurance, retirement plans, paid time off, and holiday pay which varies by location. Additional perks include an associate shopping program, health and wellness initiatives, a discount marketplace, identity theft protection, pet insurance, commuter benefits, employee assistance programs, flexible spending accounts, paid parental leave, and personal leave options. The company prioritizes creating a supportive and inclusive work environment and encourages diversity and equal opportunity in employment. This commitment extends to considering all qualified applicants fairly, including those with a criminal history, consistent with applicable laws and local mandates.

Joining Flik Hospitality Group as a Sous Chef means becoming part of a leading culinary team dedicated to excellence, innovation, and community. It’s an invitation to contribute to a vibrant culinary culture, advance professionally, and be recognized for one’s culinary talents and leadership. The opportunity positions a creative and driven culinary professional to thrive within a respected hospitality group, embodying the FLIK difference where passion and career growth intersect.