CHEF, SOUS II

Flik Hospitality Group is a distinguished culinary and hospitality company dedicated to creating exceptional dining experiences. As a member of Compass Group USA, Flik stands out in the food service industry by focusing on the passion and dedication of its associates. The company fosters a culture of continuous growth and learning, providing hands-on training and education on the latest culinary trends. This approach not only advances food quality and presentation but also ensures that associates are engaged, motivated, and recognized for their contributions. Flik’s commitment to its employees translates into a workplace where a job is more than just work — it’s the beginning of a thriving career.

The role of Sous Chef II at Flik Hospitality Group is pivotal to the success of the food program and culinary operations. This position involves a broad range of responsibilities including assisting with planning, ordering, inventory management, and food preparation. The Sous Chef II ensures adherence to client culture and guidelines, meets the stringent health department regulations, and maintains high standards of food quality, freshness, and presentation. Beyond operational duties, this role requires leadership skills to motivate, train, develop, and guide back-of-house team members, helping them deliver exceptional culinary results. The Sous Chef II collaborates closely with marketing and culinary teams to implement new culinary programs and manage cost controls effectively. It is a role that demands a balance of culinary expertise, supervisory capabilities, and a proactive approach to elevating the food service operation to satisfy customers, clients, and management alike. Working at Flik means joining a dynamic team that values passion for food, teamwork, and career growth, with comprehensive benefits and a commitment to equal opportunity employment.