CHEF, SOUS I - LSU - BATON ROUGE

Job Overview

moneybag

Compensation

Salary
Range $48,000.00 - $64,800.00
diamond

Benefits

Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave

Job Description

Chartwells Higher Education is one of the leading providers of dining services in over 300 colleges and universities across the United States. The company is dedicated to reinventing the on-campus dining experience by investing in high-tech, food-infused social spaces that foster meaningful relationships and interactions among students, faculty, and guests. Chartwells Higher Education is part of Compass Group USA, a global leader in foodservice management. Known for its innovative approach and commitment to quality, Chartwells offers vibrant, flavorful dining options inspired by regional cuisines, such as the Louisiana-inspired dishes featured at LSU (Louisiana State University). With a focus on feeding hungry minds and preparing students for success, the company encourages diversity, inclusion, and professional growth for its employees. Chartwells Higher Education embraces a food-forward difference maker philosophy, emphasizing creativity, quality, and community engagement.

The role of Sous Chef at Chartwells LSU is a dynamic opportunity for a motivated culinary professional looking to thrive in a fast-paced, evolving environment. The Sous Chef supports culinary operations within student dining, ensuring high standards of food preparation and presentation. Responsibilities include assisting the Executive Chef in supervision and menu development, contributing to cost control and ordering processes, executing catering events, and rolling out innovative culinary programs. This position involves leadership duties such as supervising hourly associates and collaborating with marketing and culinary teams to enhance the campus dining experience. Given Chartwells' rapid growth and commitment to employee advancement, the role offers significant potential for career development and impact. The ideal candidate will bring culinary expertise, kitchen management experience, and a passion for delivering exceptional foodservice in a large-scale, complex operation. Working with Chartwells at LSU allows for a meaningful career where culinary skill meets community impact, making each workday both challenging and rewarding. The company values associates who are hungry, humble, and smart—traits that foster personal and professional growth within its diverse organization. Joining Chartwells is not just about a job; it's about starting a career journey with a company committed to innovation, quality, and inclusivity.

Job Requirements

  • Education equivalent to A.S. degree or relevant experience
  • proven culinary or kitchen management experience
  • strong understanding of food safety and sanitation standards
  • ability to manage high volume cooking and complex foodservice operations
  • competency in computer use
  • ServSafe certification
  • excellent communication and team collaboration skills
  • ability to work in a fast-paced environment under pressure

Job Qualifications

  • A.S. or equivalent experience
  • culinary or kitchen management experience depending upon formal degree or training
  • high volume, complex foodservice operations experience highly desirable
  • institutional and batch cooking experience helpful
  • comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
  • must be experienced with computers
  • ServSafe Certified

Job Duties

  • Assist the Executive Chef and culinary team with managing cost controls and control expenditures for the account
  • assists the Executive Chef and culinary team with planning and creating menus
  • produce and execute catering events
  • roll out new culinary programs in conjunction with the marketing and culinary teams
  • foster strong client relationships to align programs with objectives, driving satisfaction and retention
  • perform other duties as assigned to support the efficient functioning of dining service operations

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef