CHEF, SOUS I

Unidine is a leading hospitality food service group that places passion, creativity, and talent at the forefront of every dining experience. Committed to scratch cooking and innovative culinary programs, Unidine consistently modernizes dining services for hundreds of clients across the nation. Their diverse venues include restaurants, bars, cafeterias, and bistros where guests can savor extraordinary meals made from the freshest ingredients. With a culture that values staying ahead of food trends and providing team members with the right tools and resources, Unidine fosters an environment where excellence is both expected and achieved. As part of Compass Group USA, Unidine offers industry-leading benefits and a supportive workplace that seeks to empower its associates and deliver memorable guest experiences.

The role of Sous Chef in South Bend, IL at Unidine is designed for culinary professionals who are passionate about assisting with the success of food service programs and managing kitchen operations. The Sous Chef I position offers a competitive salary range of $55,000 to $60,000 annually, with additional compensation and benefits. This role involves contributing to all stages of kitchen management, including food preparation, menu planning, ordering, inventory control, and cost management. The Sous Chef is responsible for maintaining the highest standards of food quality, freshness, and presentation, while adhering to the client’s culture, health department regulations, and company policies.

In this position, the Sous Chef will lead and develop the back-of-house team by motivating, training, and directing culinary associates to achieve operational objectives. The role requires close collaboration with marketing and culinary teams to roll out new culinary programs and ensure successful execution of innovative dining concepts. Candidates will have the opportunity to work in a dynamic, fast-paced environment that emphasizes leadership and creativity while delivering exceptional dining experiences to guests. This job is ideal for professionals with strong culinary expertise and supervisory skills who are eager to grow within a respected hospitality group. Unidine’s commitment to diversity and inclusion ensures that all applicants and employees are treated fairly and respectfully, making it a welcoming workplace for culinary talent from all backgrounds.