CHEF, SOUS I

Levy is a distinguished leader in the sports and entertainment hospitality industry, renowned for its transformative approach to creating unparalleled guest experiences. As the recognized market leader, Levy operates a diverse portfolio that spans award-winning restaurants, iconic sports and entertainment venues, zoos, cultural institutions, theaters, and convention centers. The company's impressive reach extends to renowned events such as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and All-Star games across NHL, MLB, NBA, NFL, and MLS. Well-regarded as one of the top employers for diversity and inclusion, Levy fosters a workplace culture that values equal opportunity, authentic expression, and continuous growth. This commitment to diversity and authenticity is embedded in their everyday work environment, creating a space where employees can thrive and contribute to the company’s success.

The role of Sous Chef at Levy carries significant responsibility in delivering cuisine excellence that goes beyond guest expectations. As a critical member of the culinary leadership team, the Sous Chef will helm the execution of high-quality food and presentation standards aligned with company guidelines. This position is vital in maintaining a well-equipped kitchen, driving sales growth through strategic product selection and pricing, and ensuring the achievement of purchasing, scheduling, and culinary targets. Emphasizing strong leadership, the Sous Chef fosters a cooperative atmosphere that maximizes both productivity and morale within the kitchen team. The ideal candidate will bring at least two years of culinary leadership experience, an understanding of financial concepts, and a passion for hospitality and food. A culinary degree is preferred, along with computer literacy and excellent interpersonal skills. Working at Levy offers access to comprehensive benefits including medical, dental, vision, retirement plans, flexible time off, paid parental leave, and a variety of wellness programs. This role not only demands culinary expertise but also offers an opportunity to contribute meaningfully to a company that values innovation, diversity, and a family-oriented culture while participating in some of the most exciting events and venues in the sports and entertainment world.