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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $69,500.00 - $72,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
flexible time off plan
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Levy is a distinguished leader in the sports and entertainment hospitality industry, renowned for its transformative approach to creating unparalleled guest experiences. As the recognized market leader, Levy operates a diverse portfolio that spans award-winning restaurants, iconic sports and entertainment venues, zoos, cultural institutions, theaters, and convention centers. The company's impressive reach extends to renowned events such as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and All-Star games across NHL, MLB, NBA, NFL, and MLS. Well-regarded as one of the top employers for diversity and inclusion, Levy fosters a workplace culture that values equal opportunity, authentic... Show More
Job Requirements
- 2+ years of culinary leadership experience
- culinary degree preferred
- proficient in computer use
- knowledge of financial principles
- strong passion for hospitality and food service
- excellent communication and interpersonal abilities
Job Qualifications
- 2+ years of experience in a culinary leadership position
- a culinary degree is preferred
- high level of computer literacy
- understanding of financial concepts
- passion for hospitality, food, and retail
- excellent interpersonal and stakeholder management skills
Job Duties
- establishes quality food and presentation standards
- ensures company guidelines and standards are communicated to team members
- ensures the kitchen team has the necessary equipment and supplies
- contributes to sales growth through product selection, execution, pricing and creative development
- achieves purchasing, scheduling and culinary standards
- achieves all assigned cost goals
- promotes a cooperative work climate, maximizing productivity and morale
- supports other Levy locations, as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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