CHEF, SOUS (HOURLY) (FULL TIME)

The University of Nevada, Reno, renowned for its commitment to academic excellence and community engagement, is currently seeking a dedicated Chef, Sous (Hourly) to join its vibrant campus food service team. Located at 1000 N Virginia St, Reno, NV, this position offers a unique opportunity to contribute to the culinary experience within a dynamic educational setting. The University operates through its partnership with Compass Group, a global leader in food services, ensuring top-tier standards in quality and service. This full-time role offers competitive hourly pay of $25.00 and emphasizes a collaborative work environment where employees are valued and empowered to make a difference. The University champions continuous learning and growth, providing its team members with numerous opportunities for professional development and meaningful impact.

The Chef, Sous will play a pivotal role in supporting the Executive Chef by preparing and cooking food items, ensuring adherence to approved recipes and production standards. This role requires a culinary professional with a minimum of three years in similar sous chef and team lead capacities. Responsibilities include supervising hourly food service associates, managing scheduling, training, and payroll tasks, and maintaining exemplary food safety and sanitation standards in compliance with corporate, state, and federal regulations. The Sous Chef will oversee food handling, presentation, portion control, and ensure the maintenance of appropriate serving temperatures. The position demands someone who can thrive in a fast-paced environment, respond adeptly during peak production times, and engage positively with customers to address any concerns. Moreover, the Chef, Sous will also be responsible for inventory management, overseeing deliveries, tracking food production and waste, and communicating supply needs to the supervisor.

This role is essential to the seamless operation of the campus food service, stepping in during the absence of the Executive Chef to administer all kitchen and food-service activities. The candidate will demonstrate a comprehensive understanding of the daily menu and effectively communicate this knowledge to both associates and customers. The University of Nevada, Reno offers an engaging work atmosphere that prioritizes employee well-being through a robust benefits package inclusive of health, dental, vision coverage, and retirement plans among others. Recognizing the diverse needs of its workforce, the organization fosters inclusivity and equal opportunity, encouraging individuals from all backgrounds to apply.

Joining the University of Nevada, Reno means becoming part of a team that values integrity, innovation, and respect. The hourly Chef, Sous position is not only a job but a career path that offers the chance to develop culinary skills, lead food service teams, and make a direct impact on the campus community. With shifts that may vary and an ongoing application process until all openings are filled, interested candidates are encouraged to apply promptly and prepare to advance their culinary careers in a supportive educational environment.