CHEF, SOUS (HOURLY)

The University of Nevada, Reno (UNR) is a prominent public research university located in Reno, Nevada. With a commitment to academic excellence, community engagement, and innovation, UNR offers students and staff a vibrant and supportive environment. The university hosts a diverse population of students and employees, fostering a culture of inclusivity and growth. UNR is dedicated to providing outstanding educational experiences and community services, and as part of that mission, it maintains various food service operations on campus to meet the needs of its faculty, students, and visitors.

One of the key positions within UNR's dining services is that of the Sous Chef, which is a full-time, hourly role paying $25.00 per hour. This opportunity is ideal for culinary professionals with a minimum of three years of culinary and team leadership experience in a similar role. The Sous Chef position involves working closely with the Executive Chef to prepare and cook food, coordinate kitchen activities, and lead a team of food service associates to maintain high standards in food quality, safety, and customer service.

The full-time Sous Chef role at UNR is structured around varied shifts, offering dynamic work hours reflective of campus needs. The selected candidate will be responsible for managing kitchen operations and food service delivery in the absence of the Executive Chef. This leadership role encompasses supervising staff, ensuring compliance with food safety and sanitation protocols, maintaining inventory and supply levels, and interacting with customers to address any concerns. This position is ideal for someone who thrives in a fast-paced, team-oriented environment and who is passionate about culinary arts and hospitality.

Moreover, UNR’s dining services emphasize continuous learning and development, offering staff the chance to grow professionally through training and mentorship. The role carries significant responsibility, as it directly influences the quality and efficiency of the dining experience on campus. Being a part of UNR means engaging with a wider community that values diversity, inclusivity, and equal opportunity, ensuring a supportive workplace for all employees.

Joining the UNR campus dining team means more than just a job; it is an opportunity to contribute to an educational institution where your work supports students’ wellbeing and satisfaction. The university offers competitive wages and benefits, including access to health and wellness programs, retirement plans, and other voluntary benefits that enhance employee experience. This full-time position encourages associates to develop their skills, interact meaningfully with customers, and manage a variety of kitchen functions that uphold the excellent reputation of UNR’s food service operations.