CHEF, SOUS - HCSC CHICAGO

Flik Hospitality Group is a renowned leader in the food service industry, operating as a subsidiary of Compass Group USA. Known for its commitment to delivering exceptional culinary experiences, Flik specializes in providing innovative food and hospitality solutions across various sectors including corporate dining, education, healthcare, and special events. The company emphasizes hiring passionate individuals who share their enthusiasm for food and hospitality, fostering a supportive and growth-oriented environment. With a strong focus on associate development, Flik invests in continuous hands-on training and education about the latest culinary trends to keep their team members inspired and engaged. This approach not only helps associates advance their careers but also consistently elevates the quality of service and dining experiences offered to clients.

As a member of the Compass Group family, Flik Hospitality Group offers a dynamic workplace where the job is more than just a position—it’s the beginning of a rewarding career. They provide competitive compensation with a salary range between $60,000 and $68,000, coupled with a comprehensive suite of benefits designed to support both the professional and personal well-being of their associates. The company culture celebrates innovation, collaboration, and the shared passion for excellence in food service.

The Sous Chef role at Flik Hospitality Group is a pivotal position within the Culinary Department, responsible for managing day-to-day kitchen operations to maintain high standards of food quality and service. The successful candidate will work closely with the Executive Chef to oversee menu development, food preparation, and garnishment, ensuring each dish meets the company's rigorous standards. This role involves supervising hourly kitchen associates and facilitating catering programs, making it ideal for energetic and entrepreneurial culinary professionals eager to make an impact.

Key responsibilities of the Sous Chef include assisting with cost control measures, planning and executing creative menus, producing catering events, and rolling out new culinary programs in collaboration with Flik's marketing and culinary teams. This position requires a blend of leadership, creativity, and operational expertise to drive kitchen efficiency and enhance customer satisfaction. The Sous Chef will also support the Executive Chef in ordering supplies and managing food cost controls, playing an integral role in the financial and operational success of the culinary department.

Flik Hospitality Group values candidates with progressive culinary or kitchen management experience, ideally with a background in high-volume and complex food service operations. Experience with institutional or batch cooking and catering is highly desirable, as is familiarity with computer applications including Microsoft Office and email communication. The company prioritizes food safety and hygiene, encouraging certifications like ServSafe to ensure compliance with health standards. Additionally, Souchefs are expected to engage in client satisfaction activities and contribute to the continuous improvement of culinary services.

This opportunity represents a chance to join an industry-leading hospitality group that nurtures talent and promotes career advancement. With a supportive work environment, access to the latest industry knowledge, and a commitment to employee development, working as a Sous Chef at Flik Hospitality Group offers a fulfilling and challenging career path in culinary management.