CHEF, SOUS - GULFPORT, MS

Morrison Healthcare, a Compass Healthcare company, is a leader in providing culinary, nutritional, and operational expertise to health systems nationwide. With over 70 years of experience and a dedicated team of more than 31,000 employees, including 1,600 registered dietitians and 1,200 executive chefs, Morrison Healthcare is committed to nourishing patients, caregivers, and communities. The company fosters a culture that values caring for people, promoting a sense of belonging, and creating meaningful moments through exceptional food service. Morrison Healthcare emphasizes working together, taking responsibility for commitments, and supporting each other to achieve unlimited potential as a team.

Currently, Morrison Healthcare is hiring immediately for the position of Sous Chef. This role is a vital part of the Culinary Department's successful operation within a healthcare facility. The Sous Chef will work closely with the Executive Chef to assist in supervising food preparation, cooking various food items, developing daily menus, and overseeing quality and presentation. This position may include supervising hourly associates and participating in the development of new menus and ordering processes. It is an exciting opportunity for an energetic and entrepreneurial culinary professional who is eager to make a difference in an impactful, fast-paced environment.

The Sous Chef will also have responsibilities that include managing cost controls and expenditures, planning and creating menus, producing and executing catering events, and rolling out new culinary programs in collaboration with the company's marketing and culinary teams. Catering experience and familiarity with institutional and batch cooking are beneficial. The role demands comprehensive knowledge of food and catering trends, quality standards, production efficiency, sanitation, food cost controls, and presentation. Proficiency with computer skills including Microsoft Office (Word, Excel, PowerPoint), Outlook, email, and internet usage is required.

Morrison Healthcare offers full-time and part-time positions with a comprehensive benefits package. Full-time employees receive medical, dental, vision, life insurance, disability coverage, commuter benefits, employee assistance programs, and flexible spending account options. Additionally, all associates can access retirement plans, associate shopping programs, health and wellness initiatives, identity theft protection, pet insurance, and voluntary benefits such as critical illness insurance, accident insurance, hospital indemnity insurance, legal services, and choice auto and home programs. Paid and unpaid time off benefits are offered in compliance with federal, state, and local regulations.

Morrison Healthcare is an equal opportunity employer dedicated to fairness and diversity in hiring practices. Qualified candidates must be able to perform essential functions with or without reasonable accommodation. Some positions may require Florida Level 2 background screening. Applications are accepted on an ongoing basis until all openings are filled. This role provides a meaningful chance to contribute to the healthcare community by delivering outstanding culinary services that support healing and wellness.