Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $35.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
George Washington University (GWU) is a prestigious educational institution located in the heart of Washington, DC. As one of the nation's top research universities, GWU is renowned for its commitment to academic excellence, innovation, and fostering a dynamic campus community. The university offers a diverse range of academic programs and is dedicated to preparing students for leadership roles in a global society. Within its vibrant campus, dining services are an essential component to support students, faculty, and staff with nutritious and quality food options. GWU’s dining operations are managed by Compass Group, a global leader in food service management known... Show More
Job Requirements
- Prior sous chef experience
- Ability to work full time including varied shifts
- Strong attention to detail and food safety compliance
- Ability to lead and train team members
- Good communication skills
- Ability to perform physical tasks required in a kitchen
- Must comply with all sanitation and safety regulations
- High school diploma or equivalent
Job Qualifications
- Prior sous chef experience
- Strong knowledge of food preparation and kitchen safety standards
- Ability to supervise and manage a team effectively
- Good communication and interpersonal skills
- Experience in inventory management and food storage
- Understanding of customer service principles
- Ability to work varied shifts including weekdays and weekends
- High school diploma or equivalent
Job Duties
- Cook and prepare food following approved recipes and production standards
- Ensure all deadlines are met based on production orders
- Supervise hourly food service associates including interviewing, scheduling, payroll, training, counseling, and participating in reviews
- Store food in designated areas following all corporate, state and federal food safety and sanitation procedures
- Ensure proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- Maintain sanitation of equipment, supplies and utensils
- Clean workstation thoroughly before leaving area
- Keep display equipment clean and free of debris during meal service
- Interact with customers to resolve complaints in a friendly, service-oriented manner
- Relay relevant information directly to supervisor
- Demonstrate complete understanding of daily menu items and accurately explain them to associates and customers
- Keep up with peak production and service hours
- Monitor inventory and deliveries of product and supplies
- Track product production, consumption and waste
- Inform supervisor when supplies or product are low
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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