Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $30.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
George Washington University, located in Washington, DC, is a prestigious educational institution known for its commitment to academic excellence, research, and community service. As part of its campus food services, the university partners with Compass Group, a global leader in foodservice management. This partnership ensures high-quality dining experiences are provided to students, faculty, staff, and visitors across campus. The university embraces diversity, inclusion, and continuous growth, providing employees with meaningful careers and opportunities to make a positive difference within the community. Joining the George Washington University team means being part of an environment that values empowerment, learning, and employee well-being.... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in a sous chef or senior cook role
- Ability to work full-time including weekdays and weekends
- Knowledge of corporate, state and federal food safety regulations
- Strong interpersonal skills
- Ability to stand for extended periods and perform physical tasks required in a kitchen environment
- Willingness to work flexible shifts as required
Job Qualifications
- Prior experience in sous chef or senior cook role
- Ability to supervise and coordinate kitchen staff
- Strong knowledge of food safety and sanitation procedures
- Effective communication and customer service skills
- Ability to handle high-volume food preparation
- Leadership and organizational skills
- Understanding of portion control and food presentation standards
Job Duties
- Cooks and prepares food following approved recipes and production standards
- Ensures all deadlines are met based on production orders
- Supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, and recommending disciplinary action
- Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures
- Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- Maintains sanitation of equipment, supplies and utensils
- Cleans workstation thoroughly before leaving area
- Keeps display equipment clean and free of debris during meal service
- Interacts with customers to resolve complaints in a friendly, service-oriented manner
- Relays relevant information directly to supervisor
- Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
- Keeps up with peak production and service hours
- Monitors inventory and deliveries of product and supplies
- Tracks product production, consumption and waste
- Informs supervisor when supplies or product are low
- Performs other duties as assigned
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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