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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive pay
opportunities for growth
supportive team culture
Employee dining benefits
Hotel perks
Job Description
Magnolia Hotel St. Louis is a boutique hotel known for its unique charm, historic ambiance, and exceptional hospitality services. Situated in St. Louis, this upscale hotel offers modern accommodations blended with classic elegance, attracting both leisure and business travelers. The hotel prides itself on providing a memorable guest experience through personalized service, a welcoming atmosphere, and top-tier amenities, including a refined culinary program that highlights locally sourced ingredients and innovative dishes. The hotel is a leading player in the St. Louis hospitality industry, dedicated to maintaining high standards and continuously enhancing its offerings to meet and exceed guest expectations.
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Job Requirements
- minimum 3-5 years of culinary experience, including leadership or supervisory roles
- flexible schedule including nights, weekends, and holidays
- strong knowledge of cooking techniques, kitchen operations, and food safety
- ability to lead, motivate, and communicate effectively with a diverse team
Job Qualifications
- minimum 3-5 years of culinary experience, including leadership or supervisory roles
- hotel, upscale dining, or banquet experience preferred
- strong knowledge of cooking techniques, kitchen operations, and food safety
- ability to lead, motivate, and communicate effectively with a diverse team
- flexible schedule including nights, weekends, and holidays
- culinary degree or formal training preferred but not required
- strong organizational and multitasking abilities
- calm and decisive under pressure
- passion for hospitality and guest satisfaction
- high standards for quality, cleanliness, and professionalism
- team-oriented mindset with a hands-on leadership style
Job Duties
- assist the executive chef in daily kitchen operations, menu execution, and service standards
- ensure consistent food quality, presentation, and flavor across all dishes
- lead line service during peak periods and special events
- assist with menu development, seasonal offerings, and specials
- supervise, train, and mentor kitchen staff to maintain high performance and morale
- enforce proper cooking techniques, plating standards, and sanitation practices
- schedule staff and assist with onboarding and performance feedback
- maintain strict compliance with health department regulations, HACCP standards, and hotel policies
- ensure proper food handling, storage, labeling, and cleanliness
- lead by example in maintaining a clean, organized, and safe kitchen environment
- assist with ordering, receiving, and inventory management
- monitor food costs, minimize waste, and support budget goals
- properly store and rotate inventory to ensure freshness and quality
- support execution of banquets, meetings, and special events
- coordinate with banquet and food and beverage teams to ensure smooth service and timing
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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