CHEF, SOUS - Duolingo Pittsburgh PA

Flik Hospitality Group is a prominent player in the hospitality industry, operating as a subsidiary of Compass Group USA. Renowned for its emphasis on quality food service, Flik Hospitality offers innovative and customized culinary solutions to a diverse range of clients. Their core philosophy revolves around hiring passionate associates who are committed to hospitality and food excellence, nurturing that passion through continuous training and development. With a focus on creating a dynamic work environment, Flik fosters a culture where employees can grow and flourish, appreciating their contributions and encouraging their career advancement. The company is dedicated to maintaining a high standard in food service by staying abreast of the latest trends and culinary practices, ensuring both associates and clients experience the best hospitality possible.

The role of Sous Chef at Flik Hospitality Group is a vital position within the Culinary Department, responsible for supporting the Executive Chef and contributing to the seamless operation of the kitchen and food preparation services. This role involves supervising kitchen staff, assisting with menu development, preparing and cooking various food items, and ensuring quality control in every dish served. The Sous Chef works closely with the Executive Chef to manage food costs, order inventory, execute catering events, and introduce new culinary programs in collaboration with the company’s marketing and culinary teams. It is an exciting opportunity for an energetic and entrepreneurial culinary professional who thrives in a high-volume and complex foodservice environment. This position emphasizes teamwork, creativity, and attention to detail, with a strong focus on food quality, sanitation, and presentation.

The Sous Chef role offers a career path where you are not just performing daily kitchen tasks but are part of a broader mission to raise the bar in culinary service. Being part of Flik means you join a respected hospitality group that values employee growth, engagement, and satisfaction. The company offers competitive compensation along with comprehensive benefits, including medical, dental, vision, life insurance, disability insurance, retirement plans, paid time off, and additional perks like wellness programs and flexible spending accounts. If you are passionate about food, eager to develop your culinary skills, and ready to contribute to a leading hospitality company, this position presents a rewarding and dynamic career opportunity.