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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Flik Hospitality Group is a prominent player in the hospitality industry, operating as a subsidiary of Compass Group USA. Renowned for its emphasis on quality food service, Flik Hospitality offers innovative and customized culinary solutions to a diverse range of clients. Their core philosophy revolves around hiring passionate associates who are committed to hospitality and food excellence, nurturing that passion through continuous training and development. With a focus on creating a dynamic work environment, Flik fosters a culture where employees can grow and flourish, appreciating their contributions and encouraging their career advancement. The company is dedicated to maintaining a high... Show More
Job Requirements
- Education at the A.S. degree level or equivalent experience
- Progressive culinary or kitchen management experience
- Computer proficiency including Microsoft Office and related tools
- ServSafe certification preferred
- Ability to work in a high volume kitchen environment
- Strong communication and teamwork skills
- Willingness to engage in ongoing training and client satisfaction activities
Job Qualifications
- A.S. degree or equivalent experience
- Some progressive culinary or kitchen management experience
- Catering experience is a plus
- Experience with high volume, complex foodservice operations is highly desirable
- Knowledge of food and catering trends focusing on quality, production, sanitation, and food cost controls
- Experienced with computers including Microsoft Office, Outlook, E-mail, and Internet
- ServSafe certification is highly desirable
- Willingness to participate in client satisfaction programs
Job Duties
- Assist the Executive Chef with managing cost controls and expenditures
- Assist the Executive Chef with planning and creating menus
- Produce and execute catering events
- Roll out new culinary programs in conjunction with company marketing and culinary team
- Supervise hourly culinary associates
- Ensure food quality, sanitation, and presentation standards
- Support ordering and inventory management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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