CHEF, SOUS - Charlotte NC

Flik Hospitality Group is a distinguished division of Compass Group USA, recognized for delivering high-quality, innovative food service solutions across a variety of sectors including corporate, education, healthcare, and cultural & sports venues. Flik stands out for its commitment to culinary excellence, exceptional hospitality, and a client-focused approach that creates unique dining experiences for every customer. The company prides itself on fostering a workplace culture centered on passion, growth, and continuous learning, making it a leader in hospitality services.

What truly makes Flik Hospitality Group special is its people. Every decision, action, and attitude of their associates earns the trust and loyalty of clients daily. Flik is dedicated to selecting individuals who share its passion for food and hospitality and investing in their development through hands-on training and education about the latest culinary trends. This commitment ensures that team members are empowered to raise the bar continuously and flourish in their careers, transforming a job into a lifelong vocation.

The Sous Chef role at Flik Hospitality Group represents an exciting opportunity for an energetic and entrepreneurial culinary professional seeking to contribute to an esteemed hospitality organization. As a vital part of the Culinary Department, the Sous Chef assists in managing the successful operation of all culinary activities within the facility. Responsibilities include supervising kitchen staff, preparing and cooking diverse food items, and collaborating with the Executive Chef in developing new, innovative menus that meet high-quality standards and customer preferences.

In addition to hands-on food preparation, the Sous Chef supports cost control measures to optimize operational efficiency and participates in ordering supplies. This role requires proactive involvement in rolling out new culinary programs aligned with the company’s marketing and culinary strategies and producing exceptional catering events that enhance customer satisfaction. Working closely with both team members and leadership, the Sous Chef must ensure strict adherence to food safety, sanitation protocols, and presentation standards.

Ideal candidates possess a strong culinary background through an associate degree or equivalent experience and demonstrate progressive kitchen management skills. Experience in high-volume, complex foodservice operations, including catering and institutional cooking, is highly valued. Proficiency with computers, including Microsoft Office applications and email communication, is essential. ServSafe certification is preferred, along with a readiness to engage in client satisfaction initiatives.

Flik Hospitality Group offers a comprehensive benefits package aimed at supporting associates’ well-being and professional growth. Employees enjoy health insurance options, dental and vision coverage, life and disability insurance, retirement plans, paid time off, and holiday leave. Additional perks include employee assistance programs, wellness initiatives, identity theft protection, flexible spending accounts, and paid parental leave, making Flik an employer of choice in the hospitality industry.

Overall, joining Flik Hospitality Group as a Sous Chef promises not only a challenging and rewarding culinary career but also the chance to be part of a respected company that values its people, encourages innovation, and offers diverse opportunities for advancement and personal development. Candidates who are passionate about delivering exceptional foodservice experiences and thrive in a dynamic, fast-paced environment will find Flik an excellent place to grow their professional footprint.