CHEF, SOUS -Boise State University- BOISE, ID

Boise, ID, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

Disability insurance

Retirement Plan

Paid Time Off

holiday time off

Associate Shopping Program

Health and wellness programs

Discount Marketplace

Identity Theft Protection

Pet insurance

Commuter Benefits

Employee assistance program

flexible spending accounts

Paid parental leave

Personal Leave

Job Description

Chartwells Higher Education is a leading food service provider operating at over 300 colleges and universities across the United States. As part of Compass Group USA, Chartwells is dedicated to reinventing on-campus dining experiences by creating high-tech, food-infused social spaces that encourage meaningful interactions and connections among students, faculty, and staff. With a strong commitment to feeding hungry minds and preparing students for success, Chartwells emphasizes innovation, quality culinary artistry, and exceptional service standards. The company prides itself on fostering a diverse and inclusive workplace where associates are encouraged to grow and thrive alongside the organization. Chartwells Higher Education’s strategy involves continuously investing in cutting-edge dining concepts that not only nourish but also bring communities together in dynamic ways.

The current opportunity is for a Sous Chef position at Boise State University under the Chartwells Higher Education banner. This role is pivotal in supporting the campus dining food service team by collaborating closely with the Executive Chef to ensure smooth kitchen operations. The Sous Chef will be hands-on in all aspects of culinary preparation, including menu development where creativity and precision are key. Responsibilities also extend to managing budgeting and food costing practices, ensuring top-tier client and customer satisfaction, and playing a leadership role in training and mentoring hourly associates. This team-oriented role requires someone energetic and growth-minded, eager to contribute to the dynamic culinary landscape while advancing their own professional skills within a rapidly growing company. The Sous Chef will also be involved in executing catering events and launching new culinary programs in alignment with company marketing and culinary strategies. Chartwells offers an environment full of potential for creative culinarians looking to make an immediate and meaningful impact in institutional foodservice, supporting both student engagement and well-being through high-quality dining experiences.

Job Requirements

associate degree or equivalent experience
prior culinary or kitchen management experience
ability to work in high volume foodservice environments
strong knowledge of food preparation and safety standards
proficient in computer skills including microsoft office and internet use
willing to participate in client satisfaction activities
servsafe certification preferred

Job Qualifications

associate of science degree or equivalent experience
progressive culinary or kitchen management experience
catering experience a plus
experience in high volume and complex foodservice operations
knowledge of food and catering trends
proficiency with Microsoft Office and other computer applications
servsafe certification preferred

Job Duties

assist the Executive Chef with managing cost controls and account expenditures
assist the Executive Chef with planning and creating menus
produce and execute catering events
roll out new culinary programs in conjunction with company marketing and culinary team
supervise hourly associates and provide training
maintain high standards of food quality and presentation
ensure compliance with sanitation and safety regulations