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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Chartwells Higher Education is a leading food service provider operating at over 300 colleges and universities across the United States. As part of Compass Group USA, Chartwells is dedicated to reinventing on-campus dining experiences by creating high-tech, food-infused social spaces that encourage meaningful interactions and connections among students, faculty, and staff. With a strong commitment to feeding hungry minds and preparing students for success, Chartwells emphasizes innovation, quality culinary artistry, and exceptional service standards. The company prides itself on fostering a diverse and inclusive workplace where associates are encouraged to grow and thrive alongside the organization. Chartwells Higher Education’s strategy... Show More
Job Requirements
- associate degree or equivalent experience
- prior culinary or kitchen management experience
- ability to work in high volume foodservice environments
- strong knowledge of food preparation and safety standards
- proficient in computer skills including microsoft office and internet use
- willing to participate in client satisfaction activities
- servsafe certification preferred
Job Qualifications
- associate of science degree or equivalent experience
- progressive culinary or kitchen management experience
- catering experience a plus
- experience in high volume and complex foodservice operations
- knowledge of food and catering trends
- proficiency with Microsoft Office and other computer applications
- servsafe certification preferred
Job Duties
- assist the Executive Chef with managing cost controls and account expenditures
- assist the Executive Chef with planning and creating menus
- produce and execute catering events
- roll out new culinary programs in conjunction with company marketing and culinary team
- supervise hourly associates and provide training
- maintain high standards of food quality and presentation
- ensure compliance with sanitation and safety regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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